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MeSH:(Public Policy)

1.Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2019;24(3):223-231

2.Dietary Issues and Challenges on Cardiometabolic Health in Korea: From a Viewpoint of a National Nutrition Surveillance System.

Kyong Won LEE ; Kyong PARK ; Seung Min LEE ; Hyunjung LIM ; Min Jeong SHIN

Clinical Nutrition Research 2017;6(1):1-6

3.The Current Status and Prospects of Community Nutrition Services: I. A Study on the Perception of Nutrition Services for the Health Center-Directors in Areas Not Employing Public Health Nutritionists.

Hae Ryun PARK ; Hye Ryun KIM

Journal of the Korean Dietetic Association 1998;4(2):254-262

4.Recommended Dietary Allowances for Young Children and Food Guideline for Preschool Children in Sweden.

Eun Sook PARK ; Young Hwan YEE ; Jin Sook LEE

Korean Journal of Community Nutrition 2004;9(6):742-752

5.Determining the Implementation Status of Benefits Under Magna Carta of Public Health Workers (RA 7305) in the Philippines

Louella Patricia D. Carpio ; Hanna Thea F. Cayabyab ; Danielle Marie Irish T. Te

Acta Medica Philippina 2021;55(1):47-53

6.Quantifying Burden of Disease to Measure Population Health in Korea.

Jihyun YOON ; Seok Jun YOON

Journal of Korean Medical Science 2016;31(Suppl 2):S101-S107

8.Vietnam medical service entering into the New Millennium: rising knowledge, biulding systematic standpoint and rational policies that are the premises to the development of health care task

Phuong Nguyen Do

Pharmaceutical Journal 1999;282(10):18-55

9.Evaluation of implementation of the equitableness policy in health care service

Tran Quang Trung

Journal of Practical Medicine 2005;512(5):63-64

10.Asbestosis Epidemics Caused by Non-occupational Neighborhood Exposure.

Yeon Soon AHN ; Hyoung Ryoul KIM

Journal of the Korean Medical Association 2009;52(5):472-481

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