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MeSH:(Potassium Compounds)

1.The trojan horse - A case of transthyretin cardiac amyloidosis diagnosed via multi-modality imagin

Gwen R. Marcellana ; Lynnette Marie C. Tan ; Jared Alphonse S. Cordero ; Carmen N. Chungunco ; Christian Michael H. Pahway ; Nathania S. Fajardo

Philippine Journal of Cardiology 2025;53(1):115-120

2.Association between parent-reported salt-related behaviors and estimated urinary salt excretion: a cross-sectional study of health checkups in 4-year-old children.

Takafumi ABE ; Minoru ISOMURA ; Shozo YANO

Environmental Health and Preventive Medicine 2025;30():39-39

4.Comparable prognosis in different neonatal histidine-tryptophan-ketoglutarate dosage management.

Li-Ting BAI ; Yuan-Yuan TONG ; Jin-Ping LIU ; Zheng-Yi FENG ; Ju ZHAO ; Sheng-Wen GUO ; Yu JIN ; Pei-Yao ZHANG ; Yi-Xuan LI

Chinese Medical Journal 2021;134(24):2968-2975

5.Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension

Jee Seon SHIM ; Kyungwon OH ; Sun Jae JUNG ; Hyeon Chang KIM

Korean Circulation Journal 2020;50(5):432-440

6.The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Jinwoo HA ; Seong Ah KIM ; Kyungjoon LIM ; Sangah SHIN

Nutrition Research and Practice 2020;14(1):55-61

7.Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion

Jung Gon KIM ; Sang Woong HAN ; Joo Hark YI ; Hyeong Cheon PARK ; Sang Youb HAN

Nutrition Research and Practice 2020;14(1):25-31

9.Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Ji Hong OH ; Bok Mi JUNG

Korean Journal of Community Nutrition 2019;24(4):309-320

10.Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015

Da Mee KIM ; Kyung Hee KIM

Journal of Nutrition and Health 2019;52(1):58-72

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