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MeSH:(Policy)

1.Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2019;24(3):223-231

2.Health Impact Assessment as a Strategy for Intersectoral Collaboration.

Eunjeong KANG ; Hyun Jin PARK ; Ji Eun KIM

Journal of Preventive Medicine and Public Health 2011;44(5):201-209

3.The Current Status and Prospects of Community Nutrition Services: I. A Study on the Perception of Nutrition Services for the Health Center-Directors in Areas Not Employing Public Health Nutritionists.

Hae Ryun PARK ; Hye Ryun KIM

Journal of the Korean Dietetic Association 1998;4(2):254-262

4.Dietary Issues and Challenges on Cardiometabolic Health in Korea: From a Viewpoint of a National Nutrition Surveillance System.

Kyong Won LEE ; Kyong PARK ; Seung Min LEE ; Hyunjung LIM ; Min Jeong SHIN

Clinical Nutrition Research 2017;6(1):1-6

5.Recommended Dietary Allowances for Young Children and Food Guideline for Preschool Children in Sweden.

Eun Sook PARK ; Young Hwan YEE ; Jin Sook LEE

Korean Journal of Community Nutrition 2004;9(6):742-752

6.Determining the Implementation Status of Benefits Under Magna Carta of Public Health Workers (RA 7305) in the Philippines

Louella Patricia D. Carpio ; Hanna Thea F. Cayabyab ; Danielle Marie Irish T. Te

Acta Medica Philippina 2021;55(1):47-53

7.Changes in Dietary Behavior Among Adolescents and Their Association With Government Nutrition Policies in Korea, 2005-2009.

Sang Geun BAE ; Jong Yeon KIM ; Keon Yeop KIM ; Soon Woo PARK ; Jisuk BAE ; Won Kee LEE

Journal of Preventive Medicine and Public Health 2012;45(1):47-59

8.Quantifying Burden of Disease to Measure Population Health in Korea.

Jihyun YOON ; Seok Jun YOON

Journal of Korean Medical Science 2016;31(Suppl 2):S101-S107

10.Evaluation of implementation of the equitableness policy in health care service

Tran Quang Trung

Journal of Practical Medicine 2005;512(5):63-64

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