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MeSH:(Perilla frutescens*)

1.Contents determination of eight phenolic compounds in Perilla frutescens leaves of different cultivation years and harvesting periods.

Yan-Jiao LUO ; Jia-Qi GUO ; Wei-Ping LI ; Yu YAO ; Chun-Mei WEN ; Bao-Lin GUO

China Journal of Chinese Materia Medica 2021;46(3):567-574

2.Effect of different fertilization treatments on growth,secondary metabolites,and seed yield and quality of Perilla frutescens.

Qian FAN ; Jie YIN ; Ru-Xia BAI ; Li-Xia ZHENG ; Jian-Guo HUANG

China Journal of Chinese Materia Medica 2019;44(21):4588-4595

3.Advances in research of volatile oil and its different chemotypes in leaves of Perilla frutescens.

Chang-ling WEI ; Bao-lin GUO

China Journal of Chinese Materia Medica 2015;40(15):2937-2944

4.Comparative analysis of chemical compositions of fruits of Perilla frutescens var. arguta and P. frutescens var. frutescens by pre-column derivatization with GC-MS.

Jia-Bao CHEN ; Qian WANG ; Lin-Lin QI ; Chun-Xiu WEN ; Lei WANG ; Yu-Guang ZHENG

China Journal of Chinese Materia Medica 2021;46(23):6185-6195

5.Research on influence of environment factors to yield and quality traits of Perilla frutescen.

Qi SHEN ; Ji-Xian ZHAO ; Xue-Bo QIU ; Zhi-Wei SHANG ; Xian-Ping WANG ; Sen YANG ; Jing XU ; Shi-Lin CHEN

China Journal of Chinese Materia Medica 2018;43(20):4033-4043

6.Study on morphological classification and chemical-type of Perilla frutescens cultivated germplasm.

Wei-Ping LI ; Chang-Ling WEI ; Chen-Wu ZHANG ; Bao-Lin GUO

China Journal of Chinese Materia Medica 2019;44(3):454-459

7.Comparison of active components in different parts of Perilla frutescens and its pharmacological effects.

Liang-Qi ZHANG ; Wen-Jiao LI ; Mei-Feng XIAO

China Journal of Chinese Materia Medica 2023;48(24):6551-6571

8.The Neuro-Protective Effect of the Methanolic Extract of Perilla frutescens var. japonica and Rosmarinic Acid against H2O2-Induced Oxidative Stress in C6 Glial Cells.

Ah Young LEE ; Ting Ting WU ; Bo Ra HWANG ; Jaemin LEE ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Biomolecules & Therapeutics 2016;24(3):338-345

9.Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function.

Ah Young LEE ; Bo Ra HWANG ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Nutrition Research and Practice 2016;10(3):274-281

10.Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function.

Ah Young LEE ; Bo Ra HWANG ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Nutrition Research and Practice 2016;10(3):274-281

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