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MeSH:(Perilla*)

1.Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu

Na Yeong LEE ; Yeon Kyung LEE

Korean Journal of Community Nutrition 2020;25(1):13-20

2.Contents determination of eight phenolic compounds in Perilla frutescens leaves of different cultivation years and harvesting periods.

Yan-Jiao LUO ; Jia-Qi GUO ; Wei-Ping LI ; Yu YAO ; Chun-Mei WEN ; Bao-Lin GUO

China Journal of Chinese Materia Medica 2021;46(3):567-574

3.Effect of different fertilization treatments on growth,secondary metabolites,and seed yield and quality of Perilla frutescens.

Qian FAN ; Jie YIN ; Ru-Xia BAI ; Li-Xia ZHENG ; Jian-Guo HUANG

China Journal of Chinese Materia Medica 2019;44(21):4588-4595

4.The Neuro-Protective Effect of the Methanolic Extract of Perilla frutescens var. japonica and Rosmarinic Acid against H2O2-Induced Oxidative Stress in C6 Glial Cells.

Ah Young LEE ; Ting Ting WU ; Bo Ra HWANG ; Jaemin LEE ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Biomolecules & Therapeutics 2016;24(3):338-345

5.Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function.

Ah Young LEE ; Bo Ra HWANG ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Nutrition Research and Practice 2016;10(3):274-281

6.Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function.

Ah Young LEE ; Bo Ra HWANG ; Myoung Hee LEE ; Sanghyun LEE ; Eun Ju CHO

Nutrition Research and Practice 2016;10(3):274-281

7.Inhibition of Proinflammatory Cytokine Generation in Lung Inflammation by the Leaves of Perilla frutescens and Its Constituents.

Hun Jai LIM ; Kyeong Wan WOO ; Kang Ro LEE ; Sang Kook LEE ; Hyun Pyo KIM

Biomolecules & Therapeutics 2014;22(1):62-67

8.Inhibition of Proinflammatory Cytokine Generation in Lung Inflammation by the Leaves of Perilla frutescens and Its Constituents.

Hun Jai LIM ; Kyeong Wan WOO ; Kang Ro LEE ; Sang Kook LEE ; Hyun Pyo KIM

Biomolecules & Therapeutics 2014;22(1):62-67

9.Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013.

Yeji BAEK ; Ji Yun HWANG ; Kirang KIM ; Hyun Kyung MOON ; Sanghui KWEON ; Jieun YANG ; Kyungwon OH ; Jae Eun SHIM

Nutrition Research and Practice 2015;9(6):650-657

10.A Case of Oral Allergy Syndrome to Perilla Seeds.

Chang Kuen PARK ; Ji Hoon CHOI ; Hye One KIM ; Bo Hyun LEE ; Chun Wook PARK ; Cheol Heon LEE

Korean Journal of Dermatology 2006;44(12):1423-1425

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