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Author:(Pengshou LI)

1.Research on Content Determination Methods ofTang-Nai-Kang Granules

Ying WEI ; Xiaojuan SHI ; Dongchao WANG ; Pengshou LI ; Bo LI ; Linyi LI ; Tunhai XU ; Tonghua LIU

World Science and Technology-Modernization of Traditional Chinese Medicine 2015;(6):1169-1175

2.Study on Synergistic Hypoglycemic ActivityIn Vitroof Three Kinds of Isoflavone in Chickpea and Its Derivatives of Ethoxylation

Pengshou LI ; Ying WEI ; Xiaojuan SHI ; Bo LI ; Dongchao WANG ; Tunhai XU ; Tonghua LIU

World Science and Technology-Modernization of Traditional Chinese Medicine 2015;(6):1176-1183

3.Simultaneous Determination of Three Flavonol Glycosides in the Stems and Leaves of Tribulus terrestris L . by HPLC

Haishui GUI ; Tonghua LIU ; Lingling QIN ; Pengshou LI ; Chunna LI ; Yangyang LIU ; Tunhai XU

World Science and Technology-Modernization of Traditional Chinese Medicine 2014;(5):1055-1059

4.Research Progress of Flavonoids with Antioxidant Activity Constituents from Chinese Materia Medica

Zhonglei WANG ; Xiaohua ZHANG ; Liyan YANG ; Xiangwei ZENG ; Pengshou LI ; Jiyang PAN ; Zhen YANG ; Jianna YUAN

World Science and Technology-Modernization of Traditional Chinese Medicine 2013;(3):551-554

5.Determination of Three Xanthone Glycosides in Gentianella Acuta by HPLC

Qian WEI ; Tonghua LIU ; Xiaojuan SHI ; Pengshou LI ; Ying WEI ; Tunhai XU

World Science and Technology-Modernization of Traditional Chinese Medicine 2014;(5):1060-1064

6.Simultaneous Content Determination of Three Components inTribulus Terrestris L. by HPLC

Chunna LI ; Bo LI ; Dongchao WANG ; Yangyang LIU ; Xiaojuan SHI ; Ying WEI ; Pengshou LI ; Tunhai XU ; Tonghua LIU

World Science and Technology-Modernization of Traditional Chinese Medicine 2015;(6):1184-1188

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