1.Screening of food-grade microorganisms for biotransformation of D-tagatose and cloning and expression of L-arabinose isomerase.
Yan MEN ; Yueming ZHU ; Yuping GUAN ; Tongcun ZHANG ; Ken IZUMORI ; Yuanxia SUN
Chinese Journal of Biotechnology 2012;28(5):592-601
L-Arabinose isomerase (L-AI) is an intracellular enzyme that catalyzes the reversible isomerization of D-galactose and D-tagatose. Given the widespread use of D-tagatose in the food industry, food-grade microorganisms and the derivation of L-AI for the production of D-tagatose is gaining increased attention. In the current study, food-grade strains from different foods that can convert D-galactose to D-tagatose were screened. According to physiological, biochemical, and 16S rDNA gene analyses, the selected strain was found to share 99% identity with Pediococcus pentosaceus, and was named as Pediococcus pentosaceus PC-5. The araA gene encoding L-AI from Pediococcus pentosaceus PC-5 was cloned and overexpressed in E. coli BL21. The yield of D-tagatose using D-galactose as the substrate catalyzed by the crude enzyme in the presence of Mn2+ was found to be 33% at 40 degrees C.
Aldose-Ketose Isomerases
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biosynthesis
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genetics
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Biotransformation
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Cloning, Molecular
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Escherichia coli
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genetics
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metabolism
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Galactose
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metabolism
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Genetic Vectors
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genetics
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Hexoses
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metabolism
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Pediococcus
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classification
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genetics
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isolation & purification
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Recombinant Proteins
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biosynthesis
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genetics
2.Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements.
Laureano S FRIZZO ; Maria V ZBRUN ; Lorena P SOTO ; Ezequiel BERTOZZI ; Gabriel J SEQUEIRA ; Luis E MARTI ; Marcelo L SIGNORINI ; Roberto Rodriguez ARMESTO ; Marcelo R ROSMINI
Journal of Veterinary Science 2012;13(3):261-270
The purpose of this study was to evaluate the capacity of a lactic acid bacteria (LAB) inoculum to protect calves with or without lactose supplements against Salmonella Dublin infection by evaluating histopathological lesions and pathogen translocation. Fifteen calves were divided into three groups [control group (C-G), a group inoculated with LAB (LAB-G), and a group inoculated with LAB and given lactose supplements (L-LAB-G)] with five, six, and four animals, respectively. The inoculum, composed of Lactobacillus (L.) casei DSPV 318T, L. salivarius DSPV 315T, and Pediococcus acidilactici DSPV 006T, was administered with milk replacer. The LAB-G and L-LAB-G received a daily dose of 109 CFU/kg body weight of each strain throughout the experiment. Lactose was provided to the L-LAB-G in doses of 100 g/day. Salmonella Dublin (2 x 1010 CFU) was orally administered to all animals on day 11 of the experiment. The microscopic lesion index values in target organs were 83%, 70%, and 64.3% (p < 0.05) for the C-G, LAB-G, and L-LAB-G, respectively. Administration of the probiotic inoculum was not fully effective against infection caused by Salmonella. Although probiotic treatment was unable to delay the arrival of pathogen to target organs, it was evident that the inoculum altered the response of animals against pathogen infection.
Administration, Oral
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Animals
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Animals, Newborn
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Cattle
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Cattle Diseases/*drug therapy/microbiology/pathology
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Dietary Supplements/*analysis
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Feces/microbiology
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Lactobacillus/metabolism
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Lactose/*metabolism
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Male
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Pediococcus/metabolism
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Probiotics/*therapeutic use
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Salmonella Infections, Animal/*drug therapy/microbiology/pathology
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Salmonella enterica/*drug effects/growth & development
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Tissue Distribution