1.Determination of Oxyclozanide in Beef and Milk using High-Performance Liquid Chromatography System with UV Detector.
Kyul JO ; Hee Jung CHO ; Hee YI ; Soo Min CHO ; Jin A PARK ; Chan Hyeok KWON ; Hee Ra PARK ; Ki Sung KWON ; Ho Chul SHIN
Laboratory Animal Research 2011;27(1):37-40
This study was developed and validated for the determination of oxyclozanide residue concentrations in beef and commercial milk, using high-performance liquid chromatography system. Oxyclozanide was successfully separated on a reverse phase column (Xbridge-C18, 4.6x250 mm, 5 microm) with a mobile phase composed of acetonitrile and 0.1% phosphoric acid (60:40, v/v%). This analytical procedure involved a deproteinization process using acetonitrile for beef and 2% formic acid in acetonitrile for commercial milk, dehydration by adding sodium sulfate to the liquid analytical sample, and a defatting process using n-hexane; after these steps, the extract was exposed to a stream of nitrogen dryness. The final extracted sample was dissolved in the mobile phase and filtered using a 0.45 microm syringe filter. This method had good selectivity and recovery (70.70+/-7.90-110.79+/-14.95%) from the matrices. The LOQs ranged from 9.7 to 9.8 microg/kg for beef and commercial milk. The recoveries met the standards set by the CODEX guideline.
Acetonitriles
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Chromatography, High Pressure Liquid
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Chromatography, Liquid
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Dehydration
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Formates
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Milk
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Nitrogen
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Oxyclozanide
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Phosphoric Acids
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Rivers
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Sodium
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Sulfates
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Syringes