1.Survival of avirulent thermostable Newcastle disease virus (strain I-2)in raw, baked, oiled, and cooked white rice at ambient temperatures.
Philemon Nyangi WAMBURA ; Joanne MEERS ; Peter SPRADBROW
Journal of Veterinary Science 2007;8(3):303-305
Raw white rice has not been considered a good carrierfor oral vaccination, probably because of its antiviralactivity. Methods are required to overcome antiviralactivity in raw white rice. This study was carried out todetermine the effects of various treatments of raw whiterice on the survival of strain I-2 of Newcastle diseasevirus. These included cooking and baking the rice ormixing the rice with vegetable oil prior to coating withvaccine virus. The vaccine-coated rice was then stored for30min and 24h, followed by quantitative recovery of thevirus. Thirty min after mixing, uncooked, cooked, andbaked rice, and rice mixed with vegetable oil showed titersof 10(6.2), 10(7.2), 10(6.6), and 10(7.0) EID50/0.1ml, respectively.After storage for 24h at 22-25oC, the titers dropped to10(5.0), 10(6.5), 10(5.0), and 10(6.0) EID50/0.1ml for uncooked,cooked, baked, and oiled rice, respectively.
Animals
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Chick Embryo
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Chickens
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Cookery
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Newcastle Disease/*virology
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Newcastle disease virus/growth & development/*physiology
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Oryza sativa/chemistry/*virology
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Viral Vaccines/chemistry
2.Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat.
Min Won BAEK ; Seung Hyeok SEOK ; Hui Young LEE ; Dong Jae KIM ; Byoung Hee LEE ; Young Tae AHN ; Kwang Sei LIM ; Chul Sung HUH ; Jae Hak PARK
Journal of Veterinary Science 2008;9(1):31-37
An herbal extract mixture and yogurt added to the herbal extract mixture were tested for their protective and therapeutic effects on ethanol-induced liver injury. The herbal extract mixture, yogurt and commercial drugs were used for treatment for two weeks prior to administering a single oral dose of ethanol (3 g/kg body weight). The herbal extract mixture and yogurt added to the herbal extract mixture were found to provide protection against ethanolinduced toxicity comparable to the commercial drug treatment, according to the serum and histopathological analysis. It was also shown that co-treatment with herbal extract mixture and yogurt against a triple oral dose of ethanol (2 g/kg body weight, over one week) provided protection against ethanol toxicity. After the initial set of experiments, the herbal extract mixture and yogurt treatments were extended for three more weeks. When compared to the positive control, further treatment with both the herbal extract and yogurt significantly reduced liver injury and resulted in a lower grade of lipid deposition.
Alnus/*chemistry
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Animals
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Body Weight/drug effects
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Brassica napus/*chemistry
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Disease Models, Animal
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Dose-Response Relationship, Drug
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Eating
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Ethanol/antagonists & inhibitors/*toxicity
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Fabaceae/*chemistry
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Fermentation
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Liver/pathology
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Male
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Milk Thistle/*chemistry
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Oryza sativa/*chemistry
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Phytotherapy
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Plant Extracts/*therapeutic use
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Rats
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Rats, Sprague-Dawley
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Yogurt
3.Black rice anthocyanidins prevent retinal photochemical damage via involvement of the AP-1/NF-kappaB/Caspase-1 pathway in Sprague-Dawley Rats.
Hao JIA ; Wei CHEN ; Xiaoping YU ; Xiuhua WU ; Shuai LI ; Hong LIU ; Jiru LIAO ; Weihua LIU ; Mantian MI ; Longjian LIU ; Daomei CHENG
Journal of Veterinary Science 2013;14(3):345-353
The effects of black rice anthocyanidins (BRACs) on retinal damage induced by photochemical stress are not well known. In the present study, Sprague-Dawley rats were fed AIN-93M for 1 week, after which 80 rats were randomly divided into two groups and treated with (n = 40) or without BRACs (n = 40) for 15 days, respectively. After treatment, both groups were exposed to fluorescent light (3,000 +/- 200 lux; 25degrees C), and the protective effect of dietary BRACs were evaluated afterwards. Our results showed that dietary BRACs effectively prevented retinal photochemical damage and inhibited the retinal cells apoptosis induced by fluorescent light (p < 0.05). Moreover, dietary BRACs inhibited expression of AP-1 (c-fos/c-jun subunits), up-regulated NF-kappaB (p65) expression and phosphorylation of IkappaB-alpha, and decreased Caspase-1 expression (p < 0.05). These results suggest that BRACs improve retinal damage produced by photochemical stress in rats via AP-1/NF-kappaB/Caspase-1 apoptotic mechanisms.
Animal Feed/analysis
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Animals
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Anthocyanins/administration & dosage/*pharmacology
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Antioxidants/administration & dosage/*physiology
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Blotting, Western
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Caspase 1/*genetics/metabolism
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Diet
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Dietary Supplements/analysis
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I-kappa B Proteins/genetics/metabolism
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NF-kappa B/*genetics/metabolism
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Neoplasm Proteins/genetics/metabolism
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Nucleocytoplasmic Transport Proteins/genetics/metabolism
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Oryza sativa/chemistry
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Proto-Oncogene Proteins c-fos/genetics/metabolism
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Proto-Oncogene Proteins c-jun/genetics/metabolism
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Rats
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Rats, Sprague-Dawley
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Real-Time Polymerase Chain Reaction
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Retinal Diseases/etiology/*prevention & control
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Signal Transduction/*drug effects/radiation effects
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Transcription Factor AP-1/*genetics/metabolism