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MeSH:(Organisms, Genetically Modified)

1.Comparison of Genetically Modified Soybean and Wild Soybean in Physicochemical Aspects.

Hye Yung YUM ; Kyung Eun LEE ; Myung Hyun SHON ; Chul Hong KIM ; Kyu Earn KIM

Pediatric Allergy and Respiratory Disease 2002;12(1):27-35

3.Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats.

Sung Hyeon LEE ; Hong Ju PARK ; So Young CHO ; Hye Kyung CHUN ; Yong Hwan PARK ; Mi Hye JEONG ; Sun Hee PARK

The Korean Journal of Nutrition 2003;36(10):1030-1035

4.Use of In Vivo and In Vitro Systems to Select Leishmania amazonensis Expressing Green Fluorescent Protein.

Solange dos Santos COSTA ; Marjorie DE ASSIS GOLIM ; Bartira ROSSI-BERGMANN ; Fabio Trindade Maranhao COSTA ; Selma GIORGIO

The Korean Journal of Parasitology 2011;49(4):357-364

5.Act-1 core promoter region introduces high-performance transcription of EGFP gene expressed in Caenorhabditis elegans.

Qianjin ZHOU ; Xiaolei JIANG ; Hongli ZHANG ; Aifang DU

Chinese Journal of Biotechnology 2009;25(3):336-340

6.In vitro effects of Wnt3a gene modification on mitigating damage of mouse bone marrow mesenchymal stem cells induced by Ara-C.

Guang LU ; Zhen-Yu LI ; Wei-Wei MOU ; Xu-Peng HE ; Xiu-Ying PAN ; Kai-Lin XU

Journal of Experimental Hematology 2011;19(4):1033-1037

7.Influence of CXCR4 overexpressed mesenchymal stem cells on hematopoietic recovery of irradiated mice.

Yu ZANG ; Wei CHEN ; Kai-Lin XU ; Bin PAN ; Ling-Yu ZENG

Journal of Experimental Hematology 2013;21(5):1261-1265

8.Construction and characterization of avian pathogenic Escherichia coli mutants with iro and/or tsh gene mutation.

Xiang CHEN ; Jing LIU ; Song GAO ; Zhiming PAN ; Xin'an JIAO ; Xiufan LIU

Chinese Journal of Biotechnology 2008;24(3):401-408

9.An optimal electroporation system for Dunaliella salina.

Pengju LÜ ; Hongxia YAN ; Jie LI ; Hongtao LIU ; Xuejing LU ; Lexun XUE

Chinese Journal of Biotechnology 2009;25(4):520-525

10.Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms.

Seul Ki CHOI ; Jung Hoon LIM ; Jee Seong SHIN ; Jin An JEONG ; Hyojee JOUNG

Korean Journal of Community Nutrition 2010;15(5):679-686

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