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MeSH:(Organic Agriculture)

1.Effects of Arbuscular Mycorrhizal Fungi and Soil Conditions on Crop Plant Growth.

Sang Joon KIM ; Ju Kyeong EO ; Eun Hwa LEE ; Hyeok PARK ; Ahn Heum EOM

Mycobiology 2017;45(1):20-24

2.Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food.

Hyeja CHANG ; Yoonkyung HWANG

Korean Journal of Community Nutrition 2006;11(5):650-660

3.Effects of Organic Farming on Communities of Arbuscular Mycorrhizal Fungi.

Si Woo LEE ; Eun Hwa LEE ; Ahn Heum EOM

Mycobiology 2008;36(1):19-23

4.Effect of Organic Farming on Spore Diversity of Arbuscular Mycorrhizal Fungi and Glomalin in Soil.

Ji Eun LEE ; Ahn Heum EOM

Mycobiology 2009;37(4):272-276

5.Seroprevalence of Toxoplasmosis with ELISA and Rapid Diagnostic Test among Residents in Gyodong-do, Inchon city, Korea: A Four-Year Follow-up.

Yeong Hoon KIM ; Ji hoo LEE ; Seong kyu AHN ; Tong Soo KIM ; Sung Jong HONG ; Chom Kyu CHONG ; Hye Jin AHN ; Ho Woo NAM

The Korean Journal of Parasitology 2017;55(3):247-254

6.Analysis on influential factors of Chinese medicinal herb growers' willingness to use green pesticides: evidence on Panax notoginseng production areas in Wenshan, Yunnan province.

Yun-Xu QIAN ; Yue YANG ; Wei ZHAO ; Xiu-Ming CUI ; Kai-Shun BI

China Journal of Chinese Materia Medica 2013;38(20):3453-3457

7.Prevalence and antibiotic resistance of mastitis pathogens isolated from dairy herds transitioning to organic management.

Young Kyung PARK ; Lawrence K FOX ; Dale D HANCOCK ; Wade MCMAHAN ; Yong Ho PARK

Journal of Veterinary Science 2012;13(1):103-105

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