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Author:(Oh Youl HWANG)

2.Prevalence and Risk Factors of the Metabolic Syndrome as Defined by NCEP-ATP III.

Youl Lee LYM ; Seung Wook HWANG ; Hyun Jun SHIM ; Eun Hye OH ; Yoo Soo CHANG ; Be Long CHO

Journal of the Korean Academy of Family Medicine 2003;24(2):135-143

3.A case of hypersensitivity pneumonitis with positive precipitin antibody to Trichosporon cutaneum.

Jung Won PARK ; Chein Soo HONG ; Young Koo JEE ; Jae Suk PARK ; Kye Young LEE ; Keun Youl KIM ; Yong JUN ; Young Jun HWANG ; Hyung Tae OH ; Sen LYU

Journal of Asthma, Allergy and Clinical Immunology 1999;19(6):969-973

5.Men Associated with Good Prognosis after Return of Spontaneous Circulation after Out-of Hospital Cardiac Arrest: a Retrospective Study in One Emergency Center.

Se Jong OH ; Jin Joo KIM ; Sung Youn HWANG ; Sung Youl HYUN ; Hyuk Jun YANG ; Gun LEE

The Korean Journal of Critical Care Medicine 2012;27(1):24-28

6.Effect of Nerve-Sparing Radical Prostatectomy on Urinary Continence in Patients With Preoperative Erectile Dysfunction.

Yong Hyun PARK ; Oh Seong KWON ; Sung Hoo HONG ; Sae Woong KIM ; Tae Kon HWANG ; Ji Youl LEE

International Neurourology Journal 2016;20(1):69-74

7.Evaluation of the Diagnostic Performance of the AdvanSure TB/NTM Real-Time PCR Kit for Detection of Mycobacteria.

Sangsun HWANG ; Ki Jin OH ; In Ho JANG ; Young UH ; Kap Jun YOON ; Hyo Youl KIM ; Young Keun KIM

Korean Journal of Clinical Microbiology 2011;14(2):55-59

8.Hemoglobin A1c May Be an Inadequate Diagnostic Tool for Diabetes Mellitus in Anemic Subjects.

Jung Il SON ; Sang Youl RHEE ; Jeong Taek WOO ; Jin Kyung HWANG ; Sang Ouk CHIN ; Suk CHON ; Seungjoon OH ; Sung Woon KIM ; Young Seol KIM

Diabetes & Metabolism Journal 2013;37(5):343-348

9.Hemoglobin A1c May Be an Inadequate Diagnostic Tool for Diabetes Mellitus in Anemic Subjects.

Jung Il SON ; Sang Youl RHEE ; Jeong Taek WOO ; Jin Kyung HWANG ; Sang Ouk CHIN ; Suk CHON ; Seungjoon OH ; Sung Woon KIM ; Young Seol KIM

Diabetes & Metabolism Journal 2013;37(5):343-348

10.Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea.

Sohyun PARK ; Heeseung LEE ; Dong il SEO ; Kwang Hwan OH ; Taik Gun HWANG ; Bo Youl CHOI

Nutrition Research and Practice 2016;10(6):635-640

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