There are 3 kinds of malnutrition in the community: underweight, stunting and wasting malnutrition. There were many diseases related with malnutrition such as diarrhea, pneumonia, and growth retardation of physical and psychological aspects. The children with ages of from 4 months to 2 year olds had a high risk of malnutrition. The malnutrition control involved the breast feeding, complementary diet, use of Vitamin A, rational nutrition during and after disease free, iron/folic supplement for pregnant women and iodine containing salt using
Malnutrition ; Nutrition Disorders ; child

Soluble powder of vilacid was prepared by direct drying spray and addition of inactive components and aromatic compounds. This powder contains high essential total aminoacids and packaged in the suitable dosage
Malnutrition ; Nutrition Disorders

The descriptive study was conducted on under 5-year children who was born between January 1, 1996 to December 31, 2000 in Dong Son and Nga Son districts, Thanh Hãa province. Malnutrition was classified using age-based weight scale (Gomez scale) and height-based weight scale (Waterlow scale). The results showed that by both scales, malnutrition was more likely to be seen in boys than in girls (p<0.01). Children aged 40-49 months of old were more likely to have malnutrition than other age groups (p<0.01).
Malnutrition ; Nutrition Disorders ; epidemiology

An investigation of malnutrition among children less than 5 years in 1999 has shown that the current rate of malnutrition was reduced significantly comparing with this in the past years. However, this rate was mainly higher than this in the region and in the world
Malnutrition ; Nutrition Disorders ; child

The effect of deworming on nutritional status and anemia were studied on 277 children aged 30-60 months in 3 rural commune in An Giang province (Mekong Delta). A dose of 500mg of mebendazol improved dramatically the body weight and the weight of children. 6 months after the deworning, in intervened group, the gam of weight and height reached 0.3kg and 0.8cm respectively in comparing with control group. Similarly the change in WAZ and HAZ was also higher in the intervened group than the control group (0.13 and 0.17 units respectively). Anemia incidence decreased by 12.1% while in the control group 5.6%. Mean level of hemoglobine in intervened group was 0.4g/dl higher than control.
child ; Infant Nutrition Disorders ; Anemia

Study on 400 babies under 5 years old and their mothers at Thua Thien Hue province, Huong Thuy district, Thuy Phu commune. Results: rate of malnutrition was 39,75%, in which malnutrition of moderate and serious degree was 97.5% and 2,5% ……… Rate of stunted malnutrition was 38,25%, scraggy malnutrition rate was 19,75%. Children in poor families had higher risk of malnutrition than in prosperpous families (50% vs 37,22%). Malnutrition in under 2500 gr low weight newborns was 49,40%, in having more 2 children family was 46,56%, in children who didn’t feeded by mother’s milk was 75%, In stop suck under 12 months children was 64%. In addition still have pathology factors as diarrhoea malnutrition 49.05%, pneumonia malnutrition 47,97%
Malnutrition ; Child ; Child Nutrition Disorders

An advanced cross-survey in 1997 and intervention survey after 2 years was implemented by Thai Binh medical college. Subjects: children under 5 years, communal cadres, health staffs in the village and commune, cadres of woman union, teacher of children under 5 years and collaborators. The results: collaborators were enthusiastic, the project of the public based malnutrition control were integrated with the health care activities such as EPI, ARI, CDD... show the good efficacy
Malnutrition ; Nutrition Disorders ; prevention & control

Introduction: This study aimed to determine the prevalence of malnutrition and factors influencing malnutrition among children aged five years and below in Serian District of Sarawak, a district where the majority of people are indigenous. Methods: Using a cross-sectional method, a total of 177 children were randomly selected and assessed, and their mothers or caregivers were interviewed. Data were collected using a pretested questionnaire; anthropometric measurements were also taken. Data were analysed using SPSS version 17.0. Results: The prevalence of underweight, stunting and wasting in children aged five years and below was 20.9%, 11.9% and 10.2% respectively. The results suggest that the significant factors contributing to underweight are birth weight, frequency of child visit to the clinic, and individual insecurity. Only age, when complementary diet was introduced, was found to be significantly associated with stunting. For wasting, individual insecurity, duration of family planning and met recommended protein intake per day were found to be significant factors. Conclusion: The prevalence of malnutrition in children 5 years and below in Serian District of Sarawak is high compared to state figures. The major contributing factors were found to be manifested at the individual and family level. There is a need for appropriate public health promotion and socioeconomic improvement interventions towards improving the nutritional status and health of children in Serian District.
Child Nutrition Disorders, Malnutrition ; Thinness

The theory on establishment of programmed in the fetal period and chronic diseases haven’t still given out anything clearly but in most of studies, they showed that there is a relation between fetal growing with cardiovascular diseases, hypertension and metabolic syndrome. Its establishment of programmed in fetal period doesn’t replace other risk factors but adding more the environmental factor to these diseases. Currently, the important of fetal nutrition and mother nutrition in pregnancy period are paid attention as well as other nutrition issue in the transition period.
Nutrition Therapy ; Cardiovascular Diseases ; Chronic Disease ; Fetal Nutrition Disorders

Background: Soc Son is mountainous, poorest district of Ha Noi, the rate of malnourished children was highest level (28,2% in 2003). Objectives: Description and assessment on the effectiveness of microcredit program for developing household economy and the impact of microcredit program on care for pregnant women, children and nutrition situation for children in 7 communes of Soc Son district in 3 years (2003-2006). Subjects and method: 167 poor households with malnourished child/children or pregnant women with low weight gain which were provided loans in 7 communes of Soc Son district; 169 children were born after 1/6/2001 and their mother in 167 households above. Method: cross-sectional descriptive method combine comparative analysis, using interview ballot, growth chart of National Institute of nutrition. Data processing by software EPI 6.0 and SPSS/PC 12.0. Results: The microcredit program had helped 95,0% households improve their economy remarkably, 54,5% of the households had improved income and food security. These improvements had influenced positively on practice of maternal and child care and malnutrition situation among children under 5 years old. The rate of pregnant women taking sufficient rest before birth delivery and having appropriate workload during pregnancy increased by 29,7%. Low-birth-weight newborns (<2,500 gram) had decreased by 11,5%. The rate of children with more than 3 complementary meals had increased by 8,5%. Malnutrition prevalence of children under 5 years old in 7 communes had decreased by 6,9%. Conclusion: The program has contributed to lower malnutrition prevalence of children under 5 years old in Soc Son district by 6,6%.
Child Nutrition Disorders/ diet therapy ; epidemiology ;