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MeSH:(Nurseries*)

2.Evaluation of fat sources (lecithin, mono-glyceride and mono-diglyceride) in weaned pigs: Apparent total tract and ileal nutrient digestibilities.

Jin Ho CHO ; Ying Jie CHEN ; Jong Sang YOO ; Wan Tae KIM ; Il Byung CHUNG ; In Ho KIM

Nutrition Research and Practice 2008;2(2):130-133

3.The Relationship Between Children's Behavior Problem and Their Food Behaviors.

Jung Hyun KIM ; Hae Shin HWANG

The Korean Journal of Nutrition 2010;43(6):578-587

7.Cleft Palate and Congenital Alveolar Synechiae Syndrome: A Case Report and Literature Review.

Kang Young CHOI ; Ki Ho CHUNG ; Jung Dug YANG ; Ho Yun CHUNG ; Byung Chae CHO

Journal of the Korean Cleft Palate-Craniofacial Association 2008;9(1):41-44

8.Comparison of the Center for Children's Foodservice Management in 2012, 2014, and 2016 Using Big Data and Opinion Mining.

Eun Jin JUNG ; Un Jae CHANG

Journal of the Korean Dietetic Association 2017;23(2):192-201

9.A Study on Nursery School Teacher's Knowledge and Education of Nutrition Care in Gwang-Ju.

Jin SONG ; Young Ran HEO

Korean Journal of Community Nutrition 2010;15(2):159-168

10.The effect of rooming-in care on the emotional stability of newborn infants.

So Yoon AHN ; Sun Young KO ; Kyung Ah KIM ; Yeon Kyung LEE ; Son Moon SHIN

Korean Journal of Pediatrics 2008;51(12):1315-1319

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