1.Around the problem of the right of intellectual propriety in the pharmaceutical domain
Pharmaceutical Journal 2003;323(3):6-8
Deal with effect of understanding proprietary to development of now pharmaceutical industry, opinions to delay protection of understanding proprietary in pharmaceutical industry in Vietnam and the other countries. Some of measures must be synchronous performed to deploy performing copyright on pharmaceutical industry.
Adjuvants, Pharmaceutic
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Problem Solving
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Drug Industry
2.Some opinions about the subject of importation together with the pharmaceutical domain
Pharmaceutical Journal 2003;234(4):4-6
Importation together is one of essential measures in trying to stable drug ‘s price in the market, protect patients while also ensure requests about understanding property and freedom trade. Discuss about difficulties of Viet Nam in now importation together problem. Along with allow importation together, functional offices, which belong Health need combine well with different industry as market management, customs… to strengthen prevent manufacture unreal products, bad quality products and illegal imported products.
Adjuvants, Pharmaceutic
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Commerce
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Public Opinion
3.Some opinions on the quality reinforcement of pharmaceutical products with relation to the target of exportation
Pharmaceutical Journal 2003;9():6-11
Pharmaceutical quality, management are important targets to integrate in international pharmaceutical market, raising field's prestige. The authors showed that must review and control several factors in imported and exported records of the products, such as GMP condition of supplier, TSE. Learning about inspected experiences of famous special organizations. Preparing to enhance Vietnam's GMP. To advance pharmaceutical exported program to foreign country
Adjuvants, Pharmaceutic
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Reinforcement (Psychology)
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Pharmaceutical Preparations
4.Some opinions on the development direction of the Vietnam Pharmaceutical branch in the period 2002-2010
Pharmaceutical Journal 2003;321(1):3-6
The strategy of pharmaceutical industry for 2002 - 2010 period” that was approved by Primer Minister mentioned to the need of build-up priority policies for businesses which have invested to researching, developing and innovating the pharmaceutical technology, encouraging the use of generic drug and medications made in Vietnam. An authority for nationwide regulating the medication price should be established as soon as possible. The Drug Management Administration should play more active role as a bridge between manufacturers, prescribers and patients. The national manufacturers should consider employing international experts to approach and learn their experiences and management models as well as acquaint with regulations in GMP. Out-state drug quality surveillance should be available
Adjuvants, Pharmaceutic
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Drug Industry
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Technology, Pharmaceutical
5.Some opinions to discuss with Vietnamese drug manufactures during the period of integration
Pharmaceutical Journal 2003;322(2):9-13
In recent years the pharmaceutical industry of Viet Nam have had important advancement. Viet Nam have the fourth largest pharmaceutical market in South East Asia region with the average growing rate at third. It is estimated that the pharmaceutical market of Viet Nam will achieve 677 millions USD by 2005. From now to 2005 the pharmaceutical companies of Viet Nam should only focus on manufacturing forms of generic drugs, direct to invest and research new products and be soon active in changing the product strategy which based on export trend and specific demand of regional market
Drug Industry
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Public Opinion
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Pharmaceutical Preparations
6.Noise pollution, occupational failing hearing and occupational hearing loss among auto-engineering workers in Hue city
Dien Ngoc Nguyen ; Son Dinh Nguyen ; Vu Xuan Ho ; Hoang Van Ha ; Hoan Van Le ; Quang Van Le
Journal of Preventive Medicine 2007;17(2):50-54
Background: Noise pollution has seriously negative effects on worker\u2019s health, especially their hearing ability. Occupational hearing loss is one of 21 insured occupational diseases. Occupational hearing loss is common in workers in transpostation, construction, energy heavy and light industry areas. Objectives: 1. To determine the degree of noise pollution in Thua Thien Hue Unity Auto Mechanical Joint Stock Company. 2. To evaluate occupational failing hearing and occupational hearing loss among workers in the company. 3. To promote preventive measures which imnimize occupational failing hearing and occupational hearing loss. Subjects and method:A cross-sectional, descriptive study was carried out in 254 employees in Thua Thien Hue Unity Auto Mechanical \r\n', u'Joint Stock Company. Results and Conclusion: 72.7% the employees of Thua Thien Hue Unity Auto Mechanical \r\n', u'Joint Stock Company have exposed to environmental noise at the level higher than the permitted one. The rate of occupational failing hearing among these people is rather high (33.1%), and occupational hearing loss rate is 11.8%. There is a increased rate of occupational hearing loss according to the employee\u2019s age and seniority. Proposed preventive measures should be immediately conducted (P < 0.05).\r\n', u'
Hearing Loss
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Noise-Induced/ epidemiology
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etiology
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pathology
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7.Primary result of building a street food safety and hygiene model in Hue city
Hong Xuan Duong ; Son Dinh Nguyen ; Hoa Thai Nguyen ; Dam -- Tran ; Nam Huu Hoang ; Oanh Dinh Tran ; Linh Van Bach
Journal of Preventive Medicine 2007;17(4):27-32
Background: Hue city is a cultural and tourism center of The middle and the whole country. Beside developing tourism services, food processing establishments, traditional specialities, eating and drinking services especially street food services more and more develop plentifully and multiform, satisfy daily demand of consumers. Objectives: Assessment on improvement level on some targets of street food safety and hygiene after 2 years intervention. Subjects and method: All street food processing establishments in 3 wards: V\u0129nh Ninh, Ph\xfa H\u1ed9i, V\ufffd?D\ufffd?of Hue city. Method: Cross-sectional study with comparison before and after intervention. Results: Kitchen utensils samples have met hygiene requirements and the proportion of food samples without borax both increase. The infection rate of bacteria in cook\ufffd?hands, kitchen utensils, cooked food were improved after 2 years carried out targeted model. Clean water for processing street food have not enough although 100% households use running water. The proportion of people were trained about food safety and hygiene knowledges and health examination increase. The situation of using food colourings and poisonous additives decrease remarkably. Salesclerks have more consciousness of preserving and covering food. 86,4% of food processing establishments have recycle bins obtain requirement to reduce polluted food. Conclusion: Street food is an important stage of food supplying network in 3 wards above. Somewhere having interest of Government and local authorities, Steering committee have efficient activities street food model develop conveniently.
Food Safety/ methods
8.Remarks on food safety and hygiene at Thua Thien Hue province (1992 - 2006)
Hoa Thai Nguyen ; Son Dinh Nguyen ; Dam Tran ; Hong Xuan Duong ; Hao Van Huynh ; Loc Danh Tran
Journal of Preventive Medicine 2007;17(4):22-26
Background: At present, management and supervision on food safety and hygiene quality have many difficulties because supervisory system from province to district, commune is still insufficient. Objectives: Assessment on food safety and hygiene situation at Thua Thien Hue province, propose solutions to intensify State management on food safety and hygiene quality and step by step enhance efficiency of food safety and hygiene activities in the next years. Subjects and method: Food processing establishments at Thua Thien Hue province. Method: Inspection in Action months for food safety and hygiene, supervision usually on food processing establishments were chosen accidentally in area. Food samples were inspected indexes of microorganisms, physicochemical have met the criteria of Ministry of Health. Results: The proportion of food processing establishments and cafeterias which have not met the regulations on food safety and hygiene was decreasing from 40,93% to 27,45%. Also in 2002-2006, 36,71% of kitchen utensils and the cooks\ufffd?hands failed to meet the regulations. Regarding to microorganisms, the indices of ice-cream, bean sweet porridge and soft drinks had improved remarkably. The index of ice had been decreased from 33,02% to 22,56%. 45,25% of bowls and plates didn\u2019t meet chemical and physical criteria. 68,4% of food colourings didn\u2019t meet criteria because inorganic and industrial colourings were used. Traditional foods still contain borax although the prevalence is decreasing from 65% to 35%. Ice cream and bean sweet porridge cooked with saccharine were 37,34%. Conclusion: Understanding of producers and consumers about food have still many limitations.
Food Safety/ methods
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9.Clinical characteristics and molecular characteristics of\r\n', u'hepatitis B virus in chronic hepatitis B virus infected patients\r\n', u'with A1899 mutation in precore region\r\n', u'
Truong Xuan Bui ; Ho Thi Thu Pham ; Phuong Minh Tran ; Son Truong Nguyen ; Long Cong Nguyen ; Trach Khanh Nguyen ; Yasushi Seo ; Yoshihiko Yano
Journal of Medical Research 2007;47(2):64-68
Background: Hepatitis B is an infectious illness caused by hepatitis B virus (HBV) which infects the liver of hominoidea, including humans, and causes an inflammation called hepatitis. Objectives: The aim of study is to clarify clinical features and molecular characteristics of HBV in chronic HBV-infected patients with A 1899 mutation. Subjects and method: HBV genotype, HBV-ONA level, HBeAg and anti-HBe in 29 chronic HBV-infected patients were determined by PCR-RFLP, Real-time PCR and ELISA, respectively. Mutations were analyzed by direct sequencing. Results: Mutations in core-promoter/precore regions of HBV genome can suppress HBeAg secretion and stimulate HBV-ONA replication. The prevalence of hepatocel- lular carcinoma (HCc): 10/29, liver cirrhosis (LC) : 15/29 are significantly higher than that in chronic hepatitis (CH) : 4/29 (P < 0.001). HbeAg seroconversion rate in CH (75%) is higher than that in HCC \r\n', u'(40%) and in LC (53.3%), but not significant (P > 0.05). ALT level is the highest in CH and the lowest in HCC \r\n', u'(P = 0.02), 8/10 (80%) HCC patients have normal range of ALT. HBV-ONA level in HCC and in LC is significantly higher than that in CH (P = 0.024). The emerging of A 1899 is often accompanied by C/G1753 mutation (37.9%) and dual core-promoter mutation T1762A1764 (79.3%). Conclusion: A1899 mutation can play a role in the pathogenesis of liver diseases in chronic HBV-infected Vietnamese.\r\n', u'
Hepatitis B virus/ growth &
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development
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physiology
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Hepatitis B
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Chronic/ pathology
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transmission
10.Lead level in blood and urine of fishermen in Canh Duong village, Phu Loc, Thua Thien Hue province
Hoang Van Ha ; Son Dinh Nguyen ; Dien Ngoc Nguyen ; Vu Xuan Ho ; Hoan Van Le ; Quang Van Le ; Hop Van Nguyen
Journal of Preventive Medicine 2007;17(4):33-38
Background: In Viet Nam, there were many researches on determining lead level in blood, food and environment. But until now, there were not researches on determining lead level in fishermen community. Objectives: Determine trace amount of lead by von-ampe dissolve anot using electrode BiFE. Analysis on trace amount of lead in blood and urine of fishermen in Canh Duong village. Propose solutions for preventing lead poisoning in studied community. Subjects and method: Fishermen in Canh Duong village, Phu Loc, Thua Thien Hue province. The method differential pulse-anodic stripping voltametry (DP-ASV) using Bismuth Film Electrodic in situ was successfully applied to measure lead levels in blood and 24h urine of fishermen in Canh Duong village. Results: The mean level of lead in blood of the suspected group (fishermen) in Canh Duong village (34,7 \xb5g/dL) was higher than that of the control group (16,3 \xb5g/dL). For both groups, 37 out of 40 blood samples (92,5%) had lead level higher than WHO\u2019s recommended level (10 \xb5g/dL). Especially, 6 of 40 blood samples (15%) had lead level higher than 50 \xb5g/dL. The lead level in 24h urine of suspected group had slightly higher (about 1,2 times) than that in the control group. The lead level of the two groups was much higher than the normal level. Conclusion: The method DP-ASV/BiFE in situ was applied successfully to determine lead level in blood and 24h urine. The investigative results of related information showed that: the risk of chronic lead poisoning in studied community very high.
Lead/ adverse effects
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chemistry
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antagonists &
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inhibitors
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