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Author:(Nguyen Thi Khanh Tram)

1.Hygien status in factories to product and preserve available fresh food

Nguyen Thi Khanh Tram

Journal of Practical Medicine 2003;456(7):19-21

2.To monitor using of color materials in available foods in Ha Noi and Hai Phong city

Nguyen Thi Khanh Tram

Journal of Practical Medicine 2003;458(8):11-14

3.Hormone residues in some domestic food stuffs of livestock origin

Nguyen Thi Khanh Tram

Journal of Preventive Medicine 2003;13(2):25-29

4.Investigation on the situation of antibiotic residue in food having origin from live - stock breeding

Nguyen Thi Khanh Tram

Pharmaceutical Journal 2003;234(4):9-11

5.Update on antibiotic resistance of common pathogenical bacteria isolated in Hue University of Medicine and Pharmacy Hospital

Dinh Binh TRAN ; Viet Quynh Tram NGO ; Thi Bao Chi LE ; Thi Chau Anh NGUYEN ; Hoang Bach NGUYEN ; Van Bao Thang PHAN ; Thi Khanh Linh NGUYEN ; Nu Xuan Thanh LE ; Thi Dang Khoa NGUYEN ; Thi Tuyen NGUYEN ; Thi Thuy UNG ; Thi Hai DINH ; Thi Ngoc Mai DUONG ; Minh Ngoc HOANG ; Viet Tu NGUYEN ; Le Bich Ngoc HOANG ; Tuan Khoi TRAN ; Doan Hieu TRAN ; Thi Tuyet Ngoc TRAN ; Van An LE

Hue Journal of Medicine and Pharmacy 2023;13(7):66-74

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