1.Fundamental theory and the use of nutritional prophylaxis in preventing chronic diseases
Journal of Medical and Pharmaceutical Information 2003;0(11):16-18
To evaluate the important role of various kinds of food/diet for health in order to prevent the chronic diseases. Suitable nutrition is not only aiming at previous nutrition but also base on various kinds of food. A fulfill multinutrition source from plant is needed for a diet. 400 g vegetable/day will provided at least 7% energy/day. The mainly energy source are based on raw provisions that in less process. Limitation of sweet sugar, powder with high blood sugar level. The sugar amount usage isn’t more than 10% energy per day. The red meat doesn’t use over 10% energy/day. Domestic fowls should be in priority eaten. Salt in each portion isn’t over 6g per adult. No alcohol drinking and in the case of drinking it , the limitation is under 5% of energy for man and 2,5% for woman
Chronic Disease
2.Under 6- month- old infants in Vietnam have high risk of vitamin A deficiency
Journal of Practical Medicine 2003;445(3):28-31
The study was performed on 4 areas (Northern plain, Northern mountain, Southern of Centre, MeKong delta) with 10 communes for each areas. In each commune, 50 under 5 years old children and 15-20 mother-infant pairs of first year breastfeeding. Preclinical deficiency of vitamin A in under 6 months infant group accounts for 32.7%, in other groups 12.4%. Low concentration of vitamin A in breast milk was the most important risk factor, leading to low level of serum vitamin A (SVAL). Taking vitamin A capsule can raise SVAL, reduce the incidence of preclinical deficiency of vitamin A. Malnutritional infant of the scinting form, last month respiratory inflammation significant asiveiation with low level of vitamin A in serum
Child
;
Infant
;
Vitamin A Deficiency
;
risk factors
3.Weekly iron complementation for women with ages of 15- 35 - A solution of effective preventive complementation can be expanded
Journal of Practical Medicine 2002;435(11):8-12
Preventive supplementation of iron/folate is required to prevent iron- deficiency anemia during pregnancy. Recently there are a number of studies showed the efficacy of weekly iron/folate supplementation is comparable to daily approach. However there is lack of effective study that conducts at the routine iron supplementation program in the community. Since 1997, we have implemented the iron/folate supplementation program for women of reproductive age in Huong Son district, Ha Tinh province. Non-pregnant women aged 15- 35 were received a weekly dose of iron/folate for 16 weeks a year. Evaluation was conducted in 2 selected communes after 3 years. The results showed that anemia was remarkable decreased (24.2% in 1999 compared with 39.2% in 1997, p< 0.001). The awareness and practices of women about anemia and taking tablets was improved significantly. This approach may be feasible and realistic for further expanding intervention program in the anemia high rate areas
Iron
;
Anemia
;
women
4.Improvement of the meal and nutritional status basing on the food approach in Thanh Mien district, Hai Duong province
Journal of Practical Medicine 1998;344(1):3-6
Evaluating efficacy of the nutrition improvement by educating and encouraging use of available food in the households at the communes of Thanh MiÖn district, H¶i D¬ng province. Results: the diet was significantly improved. Average energy per capital a day was 2002 kcal, was higher than this in 1994. Content of carotene and vitamin A in the diet in 1998 was higher 4 times than this 1994 and higher 2 times than this in 1996. The rate of malnutrition type under weight was significantly reduced. The rate of malnutrition type height was reduced 2% every year but still was high rate (40.2%). The knowledge and practice of mothers and families were improved obviously
Nutritional Status
;
Diet
;
Rural Health
5.It should consider to the micronutrient deficiency prevention and control
Journal of Medical and Pharmaceutical Information 2000;(4):7-8
For the past years, the health sector had many efforts to deploy the nutritional program, generally, and the program of micronutrient deficiency prevention and control. Ups to now, the clinical types of eye dry due to the vitamin A deficiency leading to the blind were mainly eliminated. The nutritional anemia in women and pregnant women was also reduced. The knowledge of health staffs and people in the micronutrient deficiency was significantly enhanced.
Malnutrition
;
Micronutrients
;
prevention & control
6.Early childhood stunting is associated with slow physical growth of primary school children
Journal of Vietnamese Medicine 1998;231(12):16-21
We selected 93 primary school children aged 7-8 years old living in a rural commune in which 46 children were classified as stunting and 47 children were not stunting during their period of under 5 years old. The anthropometric data and other socio-economic data of children and their family in two groups were collected. The results show that there is a catch-up growth in group of children with early stunting. However, their mean height was shorter than group without early stunting. HAZbefore is determinant factor for HAZ present. We found also that the birth weight is a positive factor that influences on both HAZ in two points of observation (in period of under 5 and in present time of study). We concluded that early stunting has the negative impact on physical growth in later age. Prevention of early stunting is very important action toward long-term nutritional benefits of children.
Malnutrition
;
Nutrition Disorders
;
Feeding and Eating Disorders of Childhood
;
child
7.Slow perception of primary school pupils related with malnutrition type stunting in the past
Journal of Practical Medicine 2002;435(11):34-36
A retrospective 46 stunting and 47 children without stunting when they were at 18-30 months in 1994 and who were at 7-8 ages in 2000 at a commune of Hatay province was carried out to evaluate the relation between the perception ability and stimulate environment of families. The results have shown that the perception score of children with stunting was lower 7 than this of children without stunting and practical score of children with stunting was lower 5 than this of children without stunting. The perception level of pupil related with the stimulate environment of families
Malnutrition
;
Feeding and Eating Disorders of Childhood
;
pulpil
8.Vitamin A deficiency control: current knowledge and the interventive solutions for coming years in Vietnam
Journal of Medical and Pharmaceutical Information 2000;8():3-5
Vitamin A is an important micronutrient for human health. It has a good effect on many diseases such as diarrhea, malnutrition, HIV/AIDS, malaria... Vitamin A and/or -carotene as well as other micronutrients contribute to many physiological and pathological process of the body. In Vietnam, the rate of Vitamin A deficiency remains high. Therefore, it should have a strategy for mass complement of vitamin A, high dose and periodical complement of vitamin A for children, vitamin A containing diets and health education.
vitamin A
;
Solutions
;
Vitamin A Deficiency
;
prevention & control
9.Nutritional status, body composition in school children aged 11-14 years old as assessed by body mass index, percentage body fat, and the relationship between the two indicators
Dung Quang Le ; Khanh Nguyen Bao Le ; Khan Cong Nguyen
Journal of Preventive Medicine 2007;17(6):36-42
Background: Previously, most studies evaluating nutritional status in Vietnam are based on the weight, height indexes or body mass index (BMI). Recently, Ha Huy Tue and his colleagues conducted a study to evaluate body composition in adults in both rural and urban\r\n', u'Objectives: To evaluate nutritional status and body composition and analyze the roleof BMI and percentage body fat (% BF) in determining the status of overweight and obesity\r\n', u'Subjects and method: A cross \u2013sectional study was carried out in 2.671 pupils (male/female: 50.6%/49.4%) aged 11-14 years old of 6 secondary schools in Hanam province Binh Luc district. BMI and %BF are the two indicators used for analyzing. \r\n', u'Results: The prevalence of subjects with BMI\ufffd?5th percentile was less than 1% for both males and females. Mean %BF ranged from 17.4-18.3% and from 13.9-20.2% for males and females, respectively. One unit of BMI corresponds to a large range of %BF. %BF has a goof sensitivity to detect high body fat in males; %BF can be a indicator to identify early overweight and obesity in pupils.\r\n', u'Conclusion: Proportion of overweight and obesity in 11-14 year-old schoolchildren of Binh Luc district, Ha Nam province is low. Therefore, obesity is not significant issue for the public health in the local. % BF can be used for the prevention of overweight, obesity in the community, especially the schoolchildren.\r\n', u'\r\n', u'\r\n', u'
Nutritional Status
;
Body Composition
;
Child
;
10.The relationship between genetic factors and plasma lipids in Vietnamese living in rural areas
Thu Nguyet Nghiem ; Anh Do Van Nguyen ; Khan Cong Nguyen ; Mai Thi Tuyet Ta ; Chuyen Van Nguyen
Journal of Preventive Medicine 2008;0(3):13-17
Background: Plasma lipids are affected not only by dietary intake and life style but also by genetic factor. Objective: To discover the relationship between plasma lipids and the presence of LPL S447X and PAF-AH V279F in the bodies of rural Vietnamese population. Subject and Method: One hundred and ninety three subjects were randomly selected from rural areas in Ho Chi Minh city. The presence of LPL S447X and PAF-AHV279F polymorphism was determined using an Invader assay, and the plasma lipid levels were measured by an enzymatic method. A profile regarding the dietary intake was also made for each subject. Result and Conclusion: The frequency of LPL 447SX/XX (12.2%) polymorphism, PAF-AH Val279Phe mutation allele frequency (5.4%) in the Vietnamese was closely similar to that of other Asian populations. LPL447X polymorphism was found to be significantly associated with a higher HDL-C level in comparison to LPL 447S. LPL S447X affects plasma HDL-C and TG concentration in Vietnamese rural population.
Genetic factors
;
plasma lipids
;
rural area