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Author:(Nam Il JANG)

1.Physicochemical Characteristics and Intake Rate of Kimchi provided to the Elementary School Lunch Program in Sung-nam Area.

Mi Jung LEE ; Myung Sook JANG

Journal of the Korean Dietetic Association 2000;6(2):79-85

2.Observations on Cerebrospinal Fluid Studies in Systemic Lupus Erythematosus.

Jang Sung KIM ; Il Nam SUNWOO ; Ki Whan KIM

Journal of the Korean Neurological Association 1987;5(2):166-170

3.Risk factors of ischemic brain stroke in Korean diabetic patients: a retrospective study.

Jang Sung KIM ; Il Nam SUNWOO ; Jin Soo KIM

Yonsei Medical Journal 1989;30(3):288-293

4.Risk factors of ischemic brain stroke in Korean diabetic patients: a retrospective study.

Jang Sung KIM ; Il Nam SUNWOO ; Jin Soo KIM

Yonsei Medical Journal 1989;30(3):288-293

8.Food Ingestion Factors of the Korean Exposure Factors Handbook.

Jae Yeon JANG ; Soo Nam JO ; Sun Ja KIM ; Hyung Nam MYUNG ; Cho Il KIM

Journal of Preventive Medicine and Public Health 2014;47(1):18-26

9.Inhibitory Effect of Nitric Oxide on Intimal Hyperplasia after Rat Carotid Artery Intima Injury

Nam Il KIM ; Kue Sik KIM ; Jang Sang PARK ; Seung Nam KIM ; Yong Bok KOH

Journal of the Korean Society for Vascular Surgery 1998;14(1):1-8

10.The Effect of Anoxia and Reoxygenation on the Production of Prostaglandin I2 from the Endothelial Cells of Umbilical Vein

Jang Sang PARK ; Young Sin KIM ; Kwang Hee HAN ; Nam Il KIM ; Seung Nam KIM ; Yong Bok KOH

Journal of the Korean Society for Vascular Surgery 1998;14(2):194-200

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