1.Lower albumin levels are associated with frailty measures, trace elements, and an inflammation marker in a cross-sectional study in Tanushimaru.
Maki YAMAMOTO ; Hisashi ADACHI ; Mika ENOMOTO ; Ako FUKAMI ; Sachiko NAKAMURA ; Yume NOHARA ; Akiko SAKAUE ; Nagisa MORIKAWA ; Hitoshi HAMAMURA ; Kenta TOYOMASU ; Yoshihiro FUKUMOTO
Environmental Health and Preventive Medicine 2021;26(1):25-25
BACKGROUND:
There is little data on the association between the lower nutrition represented by serum albumin levels and related factors in a general population. The present study aimed to determine whether the albumin level positioned as some kind of biomarker with frailty measures, trace elements, and an inflammation marker.
METHODS:
In 2018, we performed an epidemiological survey in 1368 subjects who resided in Tanushimaru, Japan, in which we examined the blood chemistry including albumin, trace elements, hormone levels, and carotid ultrasonography. Albumin levels were categorized into 4 groups (G1 [3.2-3.9 mg/dL], G2 [4.0-4.3 mg/dL], G3 [4.4-4.6 mg/dL], and G4 [4.7-5.3 mg/dL]). The participants underwent measurements of handgrip strength and were tested by asking to walk 5 m. Their cognitive functions were evaluated by the mini-mental state examination (MMSE).
RESULTS:
Multiple stepwise regression analysis demonstrated that albumin levels were significantly and independently associated with age (inversely), systolic blood pressures, estimated glomerular filtration rate (eGFR), MMSE score, frailty measures (handgrip strength), an inflammation marker (high-sensitivity C-reactive protein), hormones (growth hormone (inversely) and insulin-like growth factor-1), and trace elements (calcium, magnesium, iron, and zinc), with a linear trend.
CONCLUSIONS
Lower albumin levels, even in the normal range, were found to be related factors of frailty measures, trace elements, and an inflammation marker in a general population.
Aged
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Albumins/metabolism*
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Biomarkers/blood*
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Cross-Sectional Studies
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Female
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Frailty/physiopathology*
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Hand Strength/physiology*
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Humans
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Inflammation/blood*
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Japan
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Male
;
Trace Elements/blood*
2.Correlation between estimated plasma remnant-like particle cholesterol and vegetable fat intake in Uku town, Japan.
Hisashi ADACHI ; Tatsuyuki KAKUMA ; Mika ENOMOTO ; Ako FUKAMI ; Sachiko NAKAMURA ; Yume NOHARA ; Nagisa MORIKAWA ; Akiko SAKAUE ; Maki YAMAMOTO ; Yoshihiro FUKUMOTO
Environmental Health and Preventive Medicine 2021;26(1):82-82
BACKGROUND:
Remnant-like particle cholesterol (RLP-C) is highly atherogenic, which is associated with atherosclerosis. However, RLP-C has not been routinely measured in the clinical practice. We estimated RLP-C levels using conventional lipid profiles and examined the association between estimated RLP-C and related factors including nutrient intake.
METHODS:
This study was performed in Uku town, Nagasaki prefecture, Japan in 2019. A total of 225 subjects were enrolled and directly measured RLP-C levels. Estimated RLP-C levels were defined as the following formula [total cholesterol - (LDL-cholesterol) - (HDL-cholesterol)]. Multivariate analyses were used to assess the relationship between estimated RLP-C and atherogenic factors. We calculated cut-off values on dichotomized RLP-C (< 7.5 mg/dL vs. ≥ 7.5 mg/dL) by receiver operating characteristic (ROC) curve.
RESULTS:
The mean values of directly measured RLP-C levels and estimated RLP-C were 4.0 mg/dL and 16.4 mg/dL, respectively. In the multiple stepwise linear regression analysis, directly measured and estimated RLP-C levels were independently and commonly associated with apolipoprotein E, triglycerides, and vegetable fat intake (inversely). Using ROC curves, we found the cut-off value of estimated RLP-C was 22.0 mg/dL.
CONCLUSION
We demonstrated that the estimated RLP-C levels using conventional lipid profiles may substitute for directly measured RLP-C and these levels were independently and inversely associated with vegetable fat intake in the community-dwelling Japanese population.
Aged
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Aged, 80 and over
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Cholesterol/blood*
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Dietary Fats/blood*
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Female
;
Humans
;
Japan
;
Lipids/blood*
;
Lipoproteins/blood*
;
Male
;
Middle Aged
;
Triglycerides/blood*
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Vegetables