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Author:(Na-Young YI)

1.Nutrient Intake Determined by School Lunch Plate Waste and by self-reported Food Consumption of Selected High School Students in Seoul.

Na Young YI ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 2008;14(1):1-12

2.Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians.

Na Young YI ; Kyung Eun LEE

Korean Journal of Community Nutrition 2009;14(2):190-205

3.Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Na Young YI

Korean Journal of Community Nutrition 2020;25(1):21-31

4.Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk

Na Young YI ; Jung Hwa CHOI

Korean Journal of Community Nutrition 2019;24(3):197-207

5.Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions

Na-Young YI ; Jung-Hwa CHOI

Nutrition Research and Practice 2022;16(5):628-645

6.Set Menu Preferences of Middle and High School Students in School Foodservice.

Na Young YI ; Tong Kyung KWAK ; Kyung Eun LEE

Journal of the Korean Dietetic Association 2007;13(1):1-14

7.Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale.

Jeong Hye HAN ; Na Young YI ; Wan Soo HONG

Korean Journal of Community Nutrition 2009;14(2):216-228

8.Dermatologic Manifestations in Inflammatory Bowel Disease

Hyun Yi SUH ; Woo Jin LEE ; Soo Young NA

The Korean Journal of Gastroenterology 2019;73(5):285-293

9.Dermatologic Manifestations in Inflammatory Bowel Disease

Hyun Yi SUH ; Woo Jin LEE ; Soo Young NA

The Korean Journal of Gastroenterology 2019;73(5):285-293

10.A Study on the Association between Healthcare Utilization and the Burden of Families Caring for the Elderly in the Last 6 Months of Life.

Jee Jeon YI ; Hee Na LEE ; Heechoul OHRR ; Hye Young JUNG ; Sang Wook YI

Korean Journal of Preventive Medicine 2003;36(4):332-338

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