1.The Assessment of Foodservice Management Practices in Elementary School Foodservices.
Eun Kyung KIM ; Myung Hue KANG ; Eun Mi KIM ; Wan Soo HONG
Journal of the Korean Dietetic Association 1997;3(1):74-89
The aim of this study was to evaluate the foodservice management practices in elementary school in order to provide basic information for an efficient foodservice management. A self completed questionnaire survey of 912 schools in Korea was undertaken. Survey questionnaires consisted of 4 parts including general background, foodservice practices, purchasing practices and the status of cooking facilities and equipments. The main results of the empirical survey were as follows. 1. Elementary schools categorized by location were in urban areas (38.2%), provincial areas (48.0%) and in isolated areas (13.8%). 2. Conventional schools were 72.4% of the total followed by commissary management schools(23.5%) and commissary schools(4.1%). 3. The major factors considered for menu planning were nutritional adequacy(77.4%), preference of children(50.8%), food cost(46.0%), and cooking facilities & equipments in order. 4. The average cost of school lunch in provincial areas was 1494.8+/-224.9 won followed by in isolated areas (1337.0+/-793.3won) and in large cities (1271.4+/-308.1won). The average food cost of lunch was approximately 950won with no significant difference by location of schools. 5. 60% processed food were purchased through retailers in schools located in provincial and isolated areas, whereas 6.6% in schools located in urban areas. Food groups such as meat and its processed food, poultries, fish & shellfish, fruits and vegetables were more purchased through wholesalers in schools located in urban areas than in provincial and isolated areas. 6. Cereals including rice were regularily purchased once a month, whereas of other food items were found to be daily purchased in school located in urban and provincial areas.
Edible Grain
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Cooking
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Fruit
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Humans
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Korea
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Lunch
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Meat
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Menu Planning
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Poultry
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Surveys and Questionnaires
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Shellfish
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Vegetables
2.Adenocarcinoma Arising in Augmented Bladder.
Chan HEO ; Chun Ha HWANG ; Jong Hyun WOO ; Kang Il SEO ; Sang Hue ROH ; Myung Cheol GIL ; Sung Joo HONG
Korean Journal of Urology 2006;47(9):1016-1018
Adenocarcinoma arising in an augmented bladder is a relative rare neoplasm. We report here on 2 cases of adenocarcinoma that developed in augmented bladders 23 and 30 years after ileocystoplasty, and both tumors were associated with contracted bladder due to tuberculosis. We also reviewed the literatures related to neoplasms occurring after urinary diversion procedures.
Adenocarcinoma*
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Tuberculosis
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Urinary Bladder*
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Urinary Diversion