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Author:(Myeong Hyeon WANG)

1.In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia.

Chunmei LI ; Myeong Hyeon WANG

Nutrition Research and Practice 2014;8(2):151-157

2.Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophages.

Lan WANG ; Ming Lu XU ; Jie LIU ; You WANG ; Jian He HU ; Myeong Hyeon WANG

Nutrition Research and Practice 2015;9(6):579-585

3.Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots.

Jie YIN ; Seong Il HEO ; Myeong Hyeon WANG

Nutrition Research and Practice 2008;2(4):247-251

4.The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts.

Jie YIN ; Gu Joong KWON ; Myeong Hyeon WANG

Nutrition Research and Practice 2007;1(3):189-194

5.Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells.

Chunmei LI ; Myeong Hyeon WANG

Nutrition Research and Practice 2011;5(2):101-106

6.Ethanol extract of Synurus deltoides (Aiton) Nakai suppresses in vitro LPS-induced cytokine production in RAW 264.7 macrophages and in vivo acute inflammatory symptoms.

Yunyao JIANG ; Myeong Hyeon WANG

Nutrition Research and Practice 2014;8(1):11-19

7.The antidiabetic effects of an herbal formula composed of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng in the streptozotocin-induced diabetic rats.

Weicheng HU ; Jin Hee YEO ; Yunyao JIANG ; Seong Il HEO ; Myeong Hyeon WANG

Nutrition Research and Practice 2013;7(2):103-108

8.Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of Rumex crispus.

Supriya SHIWANI ; Naresh Kumar SINGH ; Myeong Hyeon WANG

Nutrition Research and Practice 2012;6(5):389-395

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