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Author:(Mu-ting WANG)

1.Protective effect of microRNA-218 silencing on kidney tissue in STZ-induced diabetic rats

Haibo YANG ; Qingjun WANG ; Sutong LI ; Xiaolin CHEN ; Ting MU

Chinese Journal of Pathophysiology 2017;33(7):1251-1257

2.Inhibitory effects of fluvastatin on activation of THP-1 cells induced by anti-beta2GPI/beta2GPI complex.

Ting WANG ; Hong ZHOU ; Hongxiang XIE ; Longfei XIA ; Yuan MU

Acta Pharmaceutica Sinica 2013;48(10):1550-6

3.Experience on trial of virtual slides in experiment teaching of pathology

Yong JIANG ; Linnan WANG ; Gandi LI ; Nanya HAO ; Xiyan MU ; Cheng YE ; Ting ZOU

Chinese Journal of Medical Education Research 2012;11(3):315-317

4.Pulmonary capillary hemangiomatosis:a case report and literature review

Yan XIONG ; Xiaoxia LI ; Xiangdong MU ; Dong LI ; Ying WANG ; Ting LI

Journal of Peking University(Health Sciences) 2015;(5):865-869

5.Separation and authentication of tilianin and quality standards of semen of Dracocephalum moldavia.

Xue-mei CHENG ; Ting-yun MA ; Su LEY-MAN ; Ha-Lik ; Dan-dan MU ; Tiann FANG ; Gui-Xin CHOU ; Zheng-tao WANG ; Chang-hong WANG

China Journal of Chinese Materia Medica 2015;40(10):1845-1849

6.K83 site affects PICK1 PDZ binding ability.

Yong FENG ; Mu QIAO ; Yu-ting LU ; Ya-jian JIANG ; Na WANG ; Li-jun ZHU

Journal of Zhejiang University. Medical sciences 2012;41(2):153-158

7.Quantitative studies on SMN1 gene and carrier testing of spinal muscular atrophy.

Wan-jin CHEN ; Zhi-ying WU ; Ning WANG ; Min-ting LIN ; Shen-xing MU-RONG

Chinese Journal of Medical Genetics 2005;22(6):559-602

8.Rapid diagnosis of spinal muscular atrophy using denaturing high-performance liquid chromatography.

Wan-jin CHEN ; Zhi-ying WU ; Ning WANG ; Min-ting LIN ; Shen-xing MU-RONG

Chinese Journal of Medical Genetics 2005;22(3):291-293

9.Clinical diagnosis and treatment of abdominal visceral injury complicated by craniocerebral injury.

Shi-Ting BAO ; San-Ming WANG ; Mu-Sheng LIN

Chinese Journal of Traumatology 2006;9(2):105-107

10.Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing.

Zi-xin WANG ; Peng-cheng DONG ; Ting-ting SUN ; Xian-rong XU ; Le MA ; Yang-mu HUANG ; Xiao-ming LIN

Chinese Journal of Preventive Medicine 2011;45(1):64-67

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