1.Decline in Pulmonary Function Tests after Menopause
Jyoti MEMOALIA ; Batul ANJUM ; Navinderpal SINGH ; Mrityunjay GUPTA
Journal of Menopausal Medicine 2018;24(1):34-40
OBJECTIVES: Menopause is the permanent cessation of menstruation resulting from the loss of ovarian follicular activity. There is limited and conflicting evidence for an association between lung function and menopause. The purpose of this study is to evaluate Pulmonary Function Test (PFT) in postmenopausal women. METHODS: Digital Spirometer was used to measure PFTs in premenopausal (n = 49) and postmenopausal (n = 46) women. RESULTS: Significant decline in many PFT parameters was observed. CONCLUSIONS: Menopausal status is associated with low lung function.
Female
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Forced Expiratory Volume
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Humans
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Lung
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Menopause
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Menstruation
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Respiratory Function Tests
2. Adansonia digitata L. (baobab): A review of traditional information and taxonomic description
Jitin RAHUL ; Manish Kumar JAIN ; Rakesh Kant KAMAL ; Rakesh Kant ANURADHA ; Aliya NAZ ; Anup Kumar GUPTA ; Sujeet Kumar MRITYUNJAY ; Shishu Pal SINGH
Asian Pacific Journal of Tropical Biomedicine 2015;5(1):79-84
Adansonia digitata L. (Malvaceae) is commonly known as baobab tree native to Africa. Baobab is a multi-purpose tree which offers protection and provides food, clothing and medicine as well as raw material for many useful items. The fruit pulp, seeds, leaves, flowers, roots, and bark of baobab are edible and they have been studied by scientists for their useful properties. The fruit pulp have very high vitamin C, calcium, phosphorus, carbohydrates, fibers, potassium, proteins and lipids content, which can be used in seasoning as an appetizer and also make juices. Seeds contain appreciable quantities of phosphorus, magnesium, zinc, sodium, iron, manganese, whereas they have high levels of lysine, thiamine, calcium and iron. Baobab has numerous biological properties including antimicrobial, anti-malarial, diarrhoea, anaemia, asthma, antiviral, anti-oxidant and anti-inflammatory activities amongst others. Phytochemical investigation revealed the presence of flavonoids, phytosterols, amino acids, fatty acids, vitamins and minerals. The review summarizes the information on various aspects of traditional information, taxonomic description, medicinal properties and importantly nutritional value.