Objectives: Prevention of obesity is a high priority of health management at workplaces. We conducted a follow-up study of obesity and obesity-related metabolic disorders in Japanese male workers. Subjects and Methods: Ninety-eight male workers engaged in the operation of a nuclear power plant in Shimane Prefecture, aged 41 ± 8 years in 2006, were subjected to regular health check-ups in 1996 and 2006. Results: The changes in their body weights and metabolic parameters (blood pressure, AST, ALT, γ-GTP, LDL-cholesterol, HDL-cholesterol, triglycerides, glucose and uric acid) were compared by BMI class and age group. Twenty-three percent of the subjects fell within the 23.0 to 24.9 BMI range, and 23% were over 25.0 BMI. Body weight increased significantly, by 3.6 ± 5.3 kg in all subjects, but there was no significant difference in weight gain over the 10 years by age or BMI group. Weight gain was positively associated with metabolic parameters, such as the values of systolic blood pressure, ALT, triglycerides and uric acid, and negatively associated with the value of HDL-C. Conclusions: Japanese male workers, regardless of age and BMI at baseline, experienced an increase of body weight and obesity-related metabolic disorders. Therefore, health professionals in the workplace should consider educating workers about stress-coping methods to reduce job stress, promote a health-supportive environment, such as healthy menus in employee cafeterias and fitness clubs, and be cognizant of high-risk factors in the individual employee.
Obesity ; workforce ; seconds ; Male gender ; Body Mass Index

The nutritional status and exercise training programs were compared between adolescent Japanese and Chinese athletes who belonged to the top schools for track and field and basketball in their respective countries. The mean energy intake was about two times greater in Chinese athletes than in their Japanese counterparts. Chinese athletes consumed 1.5-2.0 times more carbohydrate, 1.9-2.3 times more protein, 3.5-7.5 times more calcium, 2.9-3.7 times more iron, 1.72-2.2 times more vitamin B1 and 1.3-1.8 times more vitamin B₂. Almost all the Chinese athletes consumed more than the Recommended Dietary Allowance standards for energy, protein, calcium, iron and vitamins A, B₁, B₂ and C, while many Japanese athletes did not meet them except for vitamin A and C. The Japanese athletes had more inadequate training schedules, insufficient weight training, and unsatisfactory amount and intervals of rest. These results indicate that Japanese athletes have certain deficiencies in their comprehensive training programs in consideration to nutrition, exercise and rest.