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MeSH:(Milk Hypersensitivity/epidemiology)

1.An epidemiological study of food intolerance in 2434 children.

Xiao-Juan LIU ; Ting-Ting ZHU ; Rong ZENG ; Li CHANG ; Feng-Yi LI ; Wen-Sheng LI ; Yong-Mei JIANG

Chinese Journal of Contemporary Pediatrics 2013;15(7):550-554

2.Food Sensitization in Infants and Young Children with Atopic Dermatitis.

Dong Ki HAN ; Myung Kwan KIM ; Jae Eun YOO ; Sung Yon CHOI ; Byoung Chul KWON ; Myung Hyun SOHN ; Kyu Earn KIM ; Soo Young LEE

Yonsei Medical Journal 2004;45(5):803-809

3.Food allergy in Singapore: opening a new chapter.

Alison Joanne LEE ; Lynette Pei-Chi SHEK

Singapore medical journal 2014;55(5):244-247

4.Food allergy in Asia: how does it compare?

Alison Joanne LEE ; Meera THALAYASINGAM ; Bee Wah LEE

Asia Pacific Allergy 2013;3(1):3-14

5.Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey.

Martin BEDOLLA-BARAJAS ; Tonatiuh Ramses BEDOLLA-PULIDO ; Alan Salvador CAMACHO-PENA ; Estefania GONZALEZ-GARCIA ; Jaime MORALES-ROMERO

Allergy, Asthma & Immunology Research 2014;6(6):511-516

6.Oral food challenges: result of a 16-year experience at a major teaching hospital in Thailand

Wichaya SRISUWATCHARI ; Pakit VICHYANOND

Asia Pacific Allergy 2018;8(2):e21-

7.Prevalence of Soy Protein Hypersensitivity in Cow's Milk Protein-Sensitive Children in Korea.

Kang Mo AHN ; Young Shin HAN ; Seung Yeon NAM ; Hwa Young PARK ; Mee Yong SHIN ; Sang Il LEE

Journal of Korean Medical Science 2003;18(4):473-477

9.Prevalence of self-reported allergy, food hypersensitivity and food intolerance and their influencing factors in 0-36 months old infants in 8 cities in China.

Fang-li LIU ; Yi-bing NING ; De-fu MA ; Ying-dong ZHENG ; Xiao-guang YANG ; Wen-jun LI ; Yu-mei ZHANG ; Pei-yu WANG

Chinese Journal of Pediatrics 2013;51(11):801-806

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