2.A microbiological survey on hygiene of street - food in Hue city
Journal of Preventive Medicine 2002;12(2):41-47
80 samples of street-food (40 samples of raw vegetable, 40 samples of cooked food) were examined at 4 places of crowed eating in Hue city. The infection of aerobic bacterium, total coliform, faecal coliform all were at very high concentration, highly-polluted level. 6 species of S.aureus and 3 species of NAG were isolated, 62.5% samples of cooked food and 100% samples of raw food were did not meet the sanitary standards, which leads to high risks of food poisoning due to infection
Hygiene
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Microbiological Techniques
5.Recent progress in photosynthetic microbial co-culture systems.
Li ZHANG ; Xinyu SONG ; Lei CHEN ; Weiwen ZHANG
Chinese Journal of Biotechnology 2020;36(4):652-665
Co-culture systems consisted of photosynthetic microorganisms and others heterotrophic microbes have attracted great attention in recent years. These systems show many advantages when compared with single culture grown under autotrophic conditions, such as less vulnerable to pollution and more stability, thus have been applied to wastewater treatment, soil remediation, biodegradable harmful substances, and production of high value-added products. In order to explore basic theory and further applications, we summarize here recent progresses in artificial co-culture systems of using photosynthetic microorganisms, to provide a current scientific understanding for the rational design of the co-culture system based on photosynthetic microorganisms using synthetic biology.
Coculture Techniques
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Heterotrophic Processes
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Microbiological Techniques
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trends
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Microbiota
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physiology
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Photosynthesis
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physiology
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Synthetic Biology
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trends
6.Evaluation of an Automated Instrument, PREVI Isola(R) for Inoculation of Body Fluids and Urine Samples onto Agar Plates.
Yoonjung KIM ; Seoyoung YOON ; Young Sook SOHN ; Yangsoon LEE ; Hae Sun CHUNG ; Woonhyoung LEE ; Dongeun YONG ; Seok Hoon JEONG ; Kyungwon LEE ; Yunsop CHONG
Laboratory Medicine Online 2011;1(2):105-109
BACKGROUND: In most clinical microbiology laboratories, inoculation of specimens on plates is performed manually and is a time-consuming process. The efficiency of this process can be improved by using an automated instrument. Currently, several automated instruments have been introduced for inoculation of samples. In this study, we have evaluated an automated instrument, PREVI Isola(R) (Biomerieux, France), used for inoculation of body fluids and urine specimens. METHODS: Both manual and automated instrument methods were used to inoculate 74 body fluid and 204 urine samples. Precision was evaluated by testing 3 types of urine samples (A, 6x10(3) colony-forming units (CFU)/mL; B, 3x10(4) CFU/mL; and C, >10(6) CFU/mL) in replicates of 20. Results of the 2 methods were compared by counting the isolated colonies on agar plates after incubation. The time required for both methods was also compared. RESULTS: The coefficient of variation (CV) of samples A, B, and C examined using the automated instrument method was 176.1%, 18.1%, and 12.6%, respectively. The sensitivity and specificity of testing body fluid samples were 77% and 100%, respectively, and those of urine samples were 87% each. The time required for testing 15 body fluid specimens and that for inoculation of each specimen was 9.7 min shorter using PREVI Isola(R) than using the manual method. CONCLUSIONS: The results of body fluid and urine culture by inoculation using the automated instrument, PREVI Isola(R), showed relative good agreement with those obtained using the manual method. The use of PREVI Isola(R) would be expected to reduce the time and labor involved in inoculating various kinds of specimens.
Agar
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Automation, Laboratory
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Body Fluids
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Microbiological Techniques
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Sensitivity and Specificity
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Stem Cells
7.Primary investigation on variable but nonculturable-state of enterotoxigenic Escherichia coli in vitro.
Chinese Journal of Epidemiology 2006;27(5):409-411
OBJECTIVE7 variable but nonculturable-state strains of Enterotoxigenic Escherichia coli (ETEC) during the routine bacterial subculture were found in our lab and their morphology and antigen studied. Biological features, antigens and pathogenicity of the revertants were also tested and compared to that of the initial strains in order to detect their variations.
METHODSBiological variations between the variable but nonculturable-state and the revertant of every strain were detected, using the routine gram-staining, reverting the isolates in animal intestinal, reverting their pathogenicity, serological agglutination, biochemical identifications and antibiotic resistance tests.
RESULTSFor the 7 variable but nonculturable-state strains of ETEC,other than the trains that had changed into sphero vegetale cells, there were no other obvious variations found. However, high pathogenicity of these strains still remained.
CONCLUSIONThe presence of variable but nonculturable-state strains suggested that the routine method of bacteria storage should be changed and more attention should be paid to realize the existence of this kind of bacteria during the routine surveillance of the communicable diseases.
Antigens, Bacterial ; Drug Resistance, Bacterial ; Enterotoxigenic Escherichia coli ; drug effects ; immunology ; pathogenicity ; Microbiological Techniques
8.Culture conditions optimization and high cell density fermentation of recombinant bacteria producing heparinase II from Flavobacterium heparinum.
Bin ZHOU ; Yongmei CHENG ; Chao DENG ; Weichao LIU ; Chaoliang CHEN ; Jinghua CHEN ; Zhenghong XU
Chinese Journal of Biotechnology 2014;30(4):674-678
Heparinase II (Hep II) from Flavobacterium heparinum is an enzyme that could specifically cleave certain sequence of heparin and heparan sulfate. In this work, fermentation conditions of recombinant heparinase II (His-Hep II) producing bacteria were optimized, including initial induction time, inducer (IPTG) concentration, induction temperature and induction time. The optimum conditions were as follows: cultivating recombinant bacteria to exponential prophase under 37 degrees C, then adding IPTG to a final concentration of 0.3 g/L, finally cultivating recombinant bacteria under 20 degrees C for 10 h. The total crude enzyme activity reached 570 U/L. Based on these results, high cell density fermentation of recombinant bacteria was studied. The final OD600 could reach 98 and the total crude enzyme activity of His-Hep II increased to 9 436 U/L.
Fermentation
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Flavobacterium
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metabolism
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Microbiological Techniques
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Polysaccharide-Lyases
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biosynthesis
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Recombinant Proteins
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biosynthesis
10.Knowledge and practices of water refilling station owners and operators in providing safe and wholesome drinking water supply in one municipality of Cavite.
Cope Monica Alice B. ; Gutierrez Samantha Anne S. ; Mañalac Moira Madelle C. ; Ocampo Maria Lourdes Ann D.J. ; Perez Pauline P. ; Quizon Romeo R.
Acta Medica Philippina 2013;47(2):22-30
OBJECTIVES: This study aimed to a) evaluate the knowledge of water refilling station (WRS) owners and operators regarding the proper techniques and procedures applicable to WRS based on the Certification Course for Water Refilling Station and Plant Operators (CCWRSPO); b) assess compliance to regular physical-chemical and microbiological testing of product water and sanitary permit acquisition and c) determine the quality of product water of selected water refilling stations (WRS) in a municipality in Cavite.
METHODS: The study includes WRS owners and operators who participated in the CCWRSPO from 2005 to 2009. A 50-item objective examination administered by the researchers was used to evaluate the knowledge of the respondents. This was formulated based on the objectives of the CCWRSPO. The compliance to legal requirements for WRS was assessed according to the results of the physical-chemical and microbiological tests (Multiple Tube Fermentation Technique and Pour Plate Method) and the presence of an updated sanitary permit. Results of product water analyses were compared to the 2007 Philippine National Standards for Drinking Water. Water refilling stations that failed to meet at least one of the three legal requirements were considered as "non-compliant".
RESULTS AND CONCLUSION: Results showed that 71.8% of the respondents passed the written examination whereas 28.2% obtained scores less than 50.0%. Chi-square analysis indicated that there was no significant difference between the knowledge of the trainees in 2005 to 2008 and the trainees in 2009. Similarly, majority (78.9%) of the WRS included in the study were found to be non-complaint with the provisions of P.D. 856 and the prescribed standards for water quality. The quality of product water served as an important determinant of the compliance of WRS. Although majority of the water samples tested had acceptable microbiological examination results, 16.9% of the samples exceeded the standards for microbiological water quality. Aside from this, the non-compliance of WRS was attributed to the absence of an updated sanitary permit, which was one of the important indicators of product water quality. Chi-square analysis showed that the trainees who have been operating WRS for only a year after the certification course were less compliant as compared to those operating for two to five years.
Water Quality ; Drinking Water ; Fermentation ; Patient Compliance ; Microbiological Techniques ; Surveys And Questionnaires ; Certification