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Author:(Michelle Ting Yun Yeo)

1.Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend

Michelle Ting Yun Yeo ; Xinyan Bi ; Christiani Jeyakumar Henry

Malaysian Journal of Nutrition 2020;26(No.3):389-399

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