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Author:(Mi-Hyun CHOI)

4.Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area .

Hyun Mi HAN ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2009;14(4):392-405

5.A Study on Satisfaction with Mental Health Services and Quality of Life among Patients with Schizophrenia in the Community Mental Health Center.

Hyun Mi KIM ; Jin Sook CHOI ; Mi Ok LEE

Korean Journal of Schizophrenia Research 2014;17(1):27-35

6.Prevalence Rate of Irregular Antibodies in Transfusion Candidates and Pregnant Women in Korea.

Kyung Mi CHOI ; Dong Hee CHO ; Hyun Ok KIM

Korean Journal of Clinical Pathology 1997;17(5):847-852

7.Prevalence Rate of Irregular Antibodies in Transfusion Candidates and Pregnant Women in Korea.

Kyung Mi CHOI ; Dong Hee CHO ; Hyun Ok KIM

Korean Journal of Clinical Pathology 1997;17(5):847-852

8.A Case of Am.

Hyun Sook CHI ; Youn Mi CHOI ; Sog Woon KWON

Korean Journal of Blood Transfusion 1994;5(2):163-168

9.An Experiment to Test Effects of an Educational Program on Prevention of Smoking in Middle School Students.

Young Mi CHOI ; Hyun Sook KANG

Journal of Korean Academy of Fundamental Nursing 2004;11(3):335-343

10.The Association between Coffee Consumption and Bone Status in Young Adult Males according to Calcium Intake Level.

Mi Kyeong CHOI ; Mi Hyun KIM

Clinical Nutrition Research 2016;5(3):180-189

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