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Author:(Mi Sook GU)

1.Teh Predictive Value of Serum Fibronectin and Roll-over Test for Pregnancy Induced Hypertension.

Mi Sook KIM ; Jin Young HWANG ; Sung Yeon HONG ; Soon Gu HWONG ; Chang Gyu HUH

Korean Journal of Perinatology 1997;8(4):414-418

2.Smoking Relapse and Related Factors Within One Year Among Successes of the Smoking Cessation Clinics of Public Health Centers.

Mi Jag KIM ; Ihn Sook JEONG

Journal of Preventive Medicine and Public Health 2011;44(2):84-92

3.Development and Effects of Combined Exercise and an Exercise Habit Formation Program for Undergraduate Nursing Students

Mi Sook LEE ; Mee Ock GU

Journal of Korean Academy of Fundamental Nursing 2020;27(4):413-427

4.Appendiceal Polyp: A report of two cases.

Ki Hwa YANG ; Jung Min LEE ; Mi Sook LEE ; Sang Ho PARK ; Young Gun YOON ; Choong Gu KANG

Korean Journal of Pathology 1996;30(11):1045-1049

5.Changes of Tc - 99m - HDP Bone Scan Findings in Avascular Necrosis of the Femoral head ( ANFH ) Treated with Vascularized Fibular Graft.

Hyoung Min KIM ; Kee Haeng LEE ; Moon Gu CHOI ; Chang Hoon JUNG ; Hyung Rae CHO ; Mi Sook SUNG

The Journal of the Korean Orthopaedic Association 1997;32(2):237-242

6.Protective effect of dietary chitosan on cadmium accumulation in rats.

Mi Young KIM ; Woo Jeong SHON ; Mi Na PARK ; Yeon Sook LEE ; Dong Mi SHIN

Nutrition Research and Practice 2016;10(1):19-25

7.Knowledge and Learning Needs Related to Cancer Treatment in Gynecological Cancer Patients.

Mi Sook SEO ; Euy Soon CHOI

Journal of Korean Academy of Nursing 2006;36(6):942-949

8.A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index of Elderly Females Using Morbidity of Chronic Disease.

Gu Beom JEONG ; Jin Yong PARK ; Se Young KWON ; Kyung Ok PARK ; Pil Sook PARK ; Mi Yeon PARK

Korean Journal of Community Nutrition 2014;19(5):490-498

9.Effects of Elsholtzia splendens and Cirsium japonicum on premenstrual syndrome.

Mi Sook CHUNG ; Gun Hee KIM

Nutrition Research and Practice 2010;4(4):290-294

10.Taste education reduces food neophobia and increases willingness to try novel foods in school children.

Bo Kyung PARK ; Mi Sook CHO

Nutrition Research and Practice 2016;10(2):221-228

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