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Author:(Mi Ock LEE)

1.The Effects of Venous Thromboembolism Prevention Education for Elderly Patients with Total Knee Arthroplasty

Mi Hee LEE ; Mee Ock GU

Journal of Korean Academy of Fundamental Nursing 2019;26(4):269-281

2.Development and Effects of Combined Exercise and an Exercise Habit Formation Program for Undergraduate Nursing Students

Mi Sook LEE ; Mee Ock GU

Journal of Korean Academy of Fundamental Nursing 2020;27(4):413-427

5.Total lymphoid irradiation based conditioning for hematopoietic stem cell transplantation in severe aplastic anemia.

Yun Hee LEE ; Ji Yoon KIM ; Byung Ock CHOI ; Mi Ryeong RYU ; Su Mi CHUNG

Radiation Oncology Journal 2012;30(4):165-172

6.Nursing Care Workers’ Experience of Care Giving Infected Patients in Long-term Care Hospital

Ji Hye LEE ; Mi-Ock SHIM ; Hyung-Ran PARK ; Kyung Mi KIM

Korean Journal of Rehabilitation Nursing 2021;24(2):154-163

7.The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Jounghee LEE ; Cheongmin SOHN ; Oh-Yoen KIM ; Young-Min LEE ; Mi Ock YOON ; Myoungsook LEE

Nutrition Research and Practice 2023;17(2):175-191

8.Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

Jee-Seon SHIM ; Ki Nam KIM ; Jung-sug LEE ; Mi Ock YOON ; Hyun Sook LEE

Nutrition Research and Practice 2022;16(5):616-627

9.Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies

Oh Yoen KIM ; Jihyun PARK ; Jounghee LEE ; Cheongmin SOHN ; Mi Ock YOON ; Myoungsook LEE

Nutrition Research and Practice 2023;17(1):62-72

10.Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019

Jee-Seon SHIM ; Ki Nam KIM ; Jung-Sug LEE ; Mi Ock YOON ; Hyun Sook LEE

Nutrition Research and Practice 2023;17(1):48-61

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