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Author:(Mi Kyung KWAK)

1.Assessment of foodservice management practices in the employee feeding operations according to type of workers.

Mi Ra JANG ; Tong Kyung KWAK

Journal of the Korean Dietetic Association 1997;3(1):63-73

2.Molecular Genetic Study for FMR-1 Gene in Autistic Children.

Kyung Mi KANG ; Dong Il KWAK ; Min Soo LEE

Journal of Korean Neuropsychiatric Association 1999;38(6):1479-1487

3.Expression of tumor necrosis factor receptor superfamily in carotid atheroma.

Mi Hyang KWAK ; Mi Kyung KIM ; Se Hwa KIM ; Won Ha LEE ; Un Ho RYOO ; Jeong Euy PARK

Korean Circulation Journal 2000;30(12):1563-1573

4.Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul.

Ho Kyung KWAK ; Mi Young LEE ; Mi Joung KIM

Korean Journal of Community Nutrition 2011;16(6):672-682

5.The Effect Intravitreal Dexamethasone and Antibiotic Therapy after Vitrectomy.

Jung Hyoo MOON ; Hyung Woo KWAK ; Mi Ae LEE ; Jae Myung KIM

Journal of the Korean Ophthalmological Society 1999;40(2):459-469

6.Obesity Indices and Plasma Total Antioxidant Status in Hypertensive Elderly Living in Ulsan Area.

Jung Hee KIM ; Mi Joung KIM ; Ho Kyung KWAK

Korean Journal of Community Nutrition 2006;11(2):279-288

7.Need Assessment for Central Food Production in Child Care Center Foodservices.

Tong Kyung KWAK ; Wan Soo HONG ; Hye Sang LEE ; Mi Ra JANG

Journal of the Korean Dietetic Association 1998;4(2):225-234

8.Menopause Knowledge, Attitude, Symptom and Management among Midlife Employed Women.

Eun Kyung KWAK ; Hyun Soon PARK ; Nam Mi KANG

Journal of Menopausal Medicine 2014;20(3):118-125

9.Nutritional Status and Dietary Quality in the Low-income Elderly Residing at Home or in Health Care Facilities.

Kyung Soon KWAK ; Yun Jung BAE ; Mi Hyun KIM

Journal of the Korean Dietetic Association 2008;14(4):337-350

10.Age-related Circulating Inflammatory Markers and Cardiovascular Disease Risk Factors in Korean Women.

Ho Kyung KWAK ; Mi Joung KIM

Korean Journal of Community Nutrition 2009;14(4):451-461

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