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Author:(Mi Jung NAM)

1.Needlestick/Sharps Injuries in Nursing Students in Korea: A Descriptive Survey.

Kyung Mi KIM ; Suk Jung HAN ; Sun Nam PARK

Korean Journal of Nosocomial Infection Control 2010;15(1):41-47

3.Ultrasonography and Plain Film Versus Intravenous Urography in Urinary calculi.

Keun Mi LEE ; Sung Pil JUNG ; Sun Mi NAM ; Moo Kyung BAE ; Eun Hee BAE

Journal of the Korean Academy of Family Medicine 1997;18(4):424-431

4.Recognition and Buying Practices of Street-vended Foods among College Students.

Ki Nam KIM ; Jung In WOO ; Mi Hyun CHOI ; Hyo Mi HAN

Journal of the Korean Dietetic Association 2003;9(3):268-277

5.A Case of Eosinophilic Myocarditis associated with Hypereosinophilia showing Myocardial Edema.

Mi Seung SHIN ; Yung Mi ANN ; Hong Keun CHO ; Gil Ja SHIN ; Nam Shik JUNG ; Sang Ho CHO

Korean Circulation Journal 1998;28(2):296-303

6.A Case of Eosinophilic Myocarditis associated with Hypereosinophilia showing Myocardial Edema.

Mi Seung SHIN ; Yung Mi ANN ; Hong Keun CHO ; Gil Ja SHIN ; Nam Shik JUNG ; Sang Ho CHO

Korean Circulation Journal 1998;28(2):296-303

7.The Effect of Hypertonic Dialysate on Hemodynamic Parameters (blood pressure, pulse rate, ultrafiltration rate), Interdialytic Weight Gain and the Incidence of Thirst with Hemodialysis Patients.

Hye Ja PARK ; Eun Jung JANG ; Mi Kyung KIM ; Nam Mi JO

Journal of Korean Academy of Adult Nursing 2000;12(1):88-98

8.Development of an Instrument to Measure Intra-Operative Caring Behaviors Perceived by Regional Anesthesia Patients.

Mi Jung KIM ; Eun Nam LEE

Journal of Korean Academy of Nursing 2012;42(5):749-758

9.Effects of Cognitive Behavioral Therapy Program on Mental Health Problems in Children Dealing with Trauma: Focused on Community District Victimized by Oil Spill.

Jung Nam SOHN ; Yong Mi LEE

Journal of Korean Academy of Nursing 2012;42(1):56-65

10.Physicochemical Characteristics and Intake Rate of Kimchi provided to the Elementary School Lunch Program in Sung-nam Area.

Mi Jung LEE ; Myung Sook JANG

Journal of the Korean Dietetic Association 2000;6(2):79-85

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