1.Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19among college students in Chungcheong province, Korea
Journal of Nutrition and Health 2021;54(4):383-397
Purpose:
The purpose of this study was to evaluate the change in the use of home meal replacement (HMR) and delivered foods and food habits of college students due to coronavirus disease 2019 (COVID-19).
Methods:
A survey was conducted on 460 male and female college students in Chungcheong province in December 2020.
Results:
The methods of participation in classes in the 2nd semester of 2020 were 40.2% for ‘100% non-face-to-face’ and 40.4% for ‘more than 70.0% of non-face-to-face classes’. 52.8% of the subjects responded that their physical activity had decreased, while 36.1% of the subjects responded that their body weight had increased over the past 6 months. Regarding the use of HMR, 62.7% of the male students and 69.6% of the female students responded with ‘1–2 times a week or less’ before the outbreak of COVID-19. After the outbreak, 57.4% of males and 46.7% of females responded with ‘3–4 times a week or more’ (p < 0.05, p < 0.001). As for the use of delivered food, 58.3% of the females responded with '2–3 times a month or less' before the outbreak, whereas the rate of responding with ‘1 or more times a week’ after the outbreak was 64.6% (p < 0.001). Negative changes in food habits caused by COVID-19 were in the order of irregular meals (56.7%), increased intake of delivered food (42.2%), increased intake of snacks (33.3%), and increased intake of processed foods such as HMR (30.4%).
Conclusion
As mentioned above, many college students had non-face-to-face classes due to COVID-19. During this period, they experienced decreased physical activity, weight gain, and undesirable eating habits such as irregular meal time, and increased intake of processed foods, delivery foods, and snacks. Therefore, there is a high need for nutrition education and policy support for the prevention and management of health and nutrition problems of college students, which can be caused due to the COVID-19 pandemic.
2.Status and needs of nutrition education for children's sugars intake reduction in elementary school.
Journal of Nutrition and Health 2018;51(5):433-444
PURPOSE: This study examined the status and needs of school-based nutritional education programs for reducing sugars intake in elementary schools. METHODS: A total of 230 elementary nutrition teachers participated in this study through an online survey in July 2017. RESULTS: Approximately one-third of the schools conducted nutrition education on reducing sugars intake as a main topic. The most frequent educated grade and education period were 4th and 3rd grade, and once a year. Most of the nutrition teachers answered that nutrition education related to reducing sugars intake for children was necessary. The nutrition teachers answered that first graders were the recipients in most need of nutrition education for reducing sugars but, realistically, third graders were the most suitable for nutrition education. The appropriate education topics were limited to the lower grades, such as sugars consumption related health problems, foods containing high sugars, and behaviors to reduce sugars intake; however, a wider variety of topics were selected for the upper grades. The experiment was considered to be an effective educational method for both the lower and upper grades. The most appropriate nutrition education media appeared to be a mock-up in the lower grades, and an experiment kit in the upper grades. Games and videos were highly considered to be effective media to educate students in reducing sugars consumption by voluntary participation in free time in the classroom in both the lower and upper grades. CONCLUSION: Nutrition education programs focusing on sugars intake reduction were conducted in some elementary schools, but the training time was short and the types of activities were limited. The perception and demand for nutrition education was very high. Therefore, the development and dissemination of elementary school-based nutritional education programs for sugars intake reduction is urgently needed. Moreover, to develop an effective nutrition education program, the education environment and demand in the field should be fully considered.
Carbohydrates*
;
Child
;
Education*
;
Humans
;
Methods
3.Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19among college students in Chungcheong province, Korea
Journal of Nutrition and Health 2021;54(4):383-397
Purpose:
The purpose of this study was to evaluate the change in the use of home meal replacement (HMR) and delivered foods and food habits of college students due to coronavirus disease 2019 (COVID-19).
Methods:
A survey was conducted on 460 male and female college students in Chungcheong province in December 2020.
Results:
The methods of participation in classes in the 2nd semester of 2020 were 40.2% for ‘100% non-face-to-face’ and 40.4% for ‘more than 70.0% of non-face-to-face classes’. 52.8% of the subjects responded that their physical activity had decreased, while 36.1% of the subjects responded that their body weight had increased over the past 6 months. Regarding the use of HMR, 62.7% of the male students and 69.6% of the female students responded with ‘1–2 times a week or less’ before the outbreak of COVID-19. After the outbreak, 57.4% of males and 46.7% of females responded with ‘3–4 times a week or more’ (p < 0.05, p < 0.001). As for the use of delivered food, 58.3% of the females responded with '2–3 times a month or less' before the outbreak, whereas the rate of responding with ‘1 or more times a week’ after the outbreak was 64.6% (p < 0.001). Negative changes in food habits caused by COVID-19 were in the order of irregular meals (56.7%), increased intake of delivered food (42.2%), increased intake of snacks (33.3%), and increased intake of processed foods such as HMR (30.4%).
Conclusion
As mentioned above, many college students had non-face-to-face classes due to COVID-19. During this period, they experienced decreased physical activity, weight gain, and undesirable eating habits such as irregular meal time, and increased intake of processed foods, delivery foods, and snacks. Therefore, there is a high need for nutrition education and policy support for the prevention and management of health and nutrition problems of college students, which can be caused due to the COVID-19 pandemic.
4.Histone Acetylation Level and Histone Acetyltransferase/Deacetylase Activity in Ejaculated Sperm from Normozoospermic Men.
Jee Hyun KIM ; Byung Chul JEE ; Jang Mi LEE ; Chang Suk SUH ; Seok Hyun KIM
Yonsei Medical Journal 2014;55(5):1333-1340
PURPOSE: The aim of this work was to evaluate nuclear histone acetylation level and total histone acetyltransferase (HAT) and deacetylase (HDAC) activity in ejaculated sperm and their relevance to conventional sperm parameters. MATERIALS AND METHODS: Thirty-three normozoospermic men were included in this study. Semen samples were processed by swim-up and then immunostained by six acetylation antibodies (H3K9ac, H3K14ac, H4K5ac, H4K8ac, H4K12ac, and H4K16ac). Our preliminary study verified the expression of HAT/HDAC1 in mature human sperm. From vitrified-warmed sperm samples, total HAT/HDAC activity was measured by commercially available kits. Nuclear DNA integrity was also measured by TUNEL assay. RESULTS: The levels of six acetylation marks were not related with conventional sperm parameters including sperm DNA fragmentation index (DFI) as well as HAT/HDAC activity. However, sperm DFI was positively correlated with HAT activity (r=0.038 after adjustment, p<0.02). HAT activity showed a negative relationship with HDAC activity (r=-0.51, p<0.01). Strict morphology was negatively correlated with acetylation enzyme index (=HAT activity/HDAC activity) (r=-0.53, p<0.01). CONCLUSION: Our works demonstrated a significant relationship of acetylation-associated enzyme activity and strict morphology or sperm DFI.
Acetylation
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Adult
;
DNA Fragmentation
;
Epigenesis, Genetic
;
Histone Acetyltransferases/*metabolism
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Histones/*metabolism
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Humans
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Immunohistochemistry
;
Male
;
Middle Aged
;
Protein Processing, Post-Translational
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Semen Analysis
;
Spermatozoa/*metabolism
5.A Case of Churg-Strauss Syndrome Presenting Umbilicated Ulcerative Papules.
Mi Hye LEE ; Hyun Ji KANG ; Woo Jin LEE ; Chong Hyun WON ; Sung Eun CHANG ; Jee Ho CHOI ; Mi Woo LEE
Korean Journal of Dermatology 2017;55(4):277-278
No abstract available.
Churg-Strauss Syndrome*
;
Folliculitis
;
Skin Manifestations
;
Ulcer*
6.Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students.
Yun Jung BAE ; Mi Hyun KIM ; Jee Young YEON
Korean Journal of Community Nutrition 2012;17(2):146-155
This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass index of the subjects were 20.08 years, 161.77 cm, 54.26 kg and 20.82 kg/m2, respectively. The mean, median and 25th-75th percentile intakes of Zn, Cu, Mn, and Se in the subjects were 12.83 mg (12.40 mg, 9.59 to 15.34), 1.30 mg (1.27 mg, 1.00 to 1.57), 3.19 mg (3.12 mg, 2.45 to 3.86), and 50.90 microg (50.17 microg, 37.59 to 64.35), respectively. The proportion of subjects whose Mn intake was adequate or less was 62.89%, and the proportions of subjects whose Zn, Cu and Se intakes were at the estimated average requirements or less were 10.09, 4.97, and 39.60%, respectively. The major food group for dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg (65.50%), and 16.83 microg (32.43%), respectively. Many female university students were deficient in Mn and Se compared with the dietary reference intakes. Therefore, except for cereal, it is required to consume a diet consisted of various food sources for increasing the intakes of antioxidant trace minerals, especially animal food groups.
Animals
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Body Mass Index
;
Edible Grain
;
Copper
;
Diet
;
Diet Records
;
Female
;
Humans
;
Korea
;
Manganese
;
Minerals
;
Selenium
;
Trace Elements
;
Zinc
7.Collagen-induced Activation of MMPs ( Membrane -type Matrix Metalloproteinase and Matrix Metalloproteinase-2) in ovarian cancer cell lines in Vitro.
Jae Sun KIM ; Jae Dong KIM ; Mi Jee KANG ; Hyun Young AN ; Dong Joo KIM ; Suk Nyun BAE ; Sung Eun NAMGOONG
Korean Journal of Obstetrics and Gynecology 2000;43(11):1972-1978
OBJECTIVE: Metastatic dissemination of epithelial ovarian carcinoma is thought to be mediated via tumor cell exfoliation into the peritoneal cavity, followed adhesion to and invasion through the mesothelium which overlies the contents of the peritoneal cavity. MMP-2 is secreted as a zymogen, the activation of which has been associated with metastatic progression in human ovarian cancer cell lines. METHODS: We have utilized short-term cultures to analyze the effect of specific extracellular matrix proteins, type I collagen. RESULTS: Culturing Caov-4 ovarian cell line on type I collagen led to a significant increase in conversion of the MMP-2,72kD to the MMP-2,66kD, and MT-MMP expression. MT-MMP expression correlates with expression and activation of MMP-2 during malignant progression. Altered MT-MMP expression in ovarian cell lines might contribute to MMP-2 activation, which facilitates invasion of these tumors. CONCLUSION: In summary, we found increased expression of MT-MMP that correlated with increased level of activated MMP-2 and cellular counts in chemoinvasion assay in Caov-3 cell line. But no significant increases in Skov-4 cell line on type I collagen. Conclusion: These data suggest that type I collagen induces MMP-2 activation in part by up-regulation of MT-MMP expression but has a more complicated mode of action involving additional processes.
Cell Line*
;
Collagen Type I
;
Epithelium
;
Extracellular Matrix Proteins
;
Humans
;
Matrix Metalloproteinases*
;
Membranes*
;
Ovarian Neoplasms*
;
Peritoneal Cavity
;
Up-Regulation
8.Law and Ethics in Emergency Medicine.
Seok Bae LEE ; Hyun A BAE ; Joong Sik JEONG ; Mi Ran KIM ; Jee Hee KIM
Journal of the Korean Society of Emergency Medicine 2009;20(6):593-603
Ethical problems in an emergency department (ED) are much more common than is usually recognized. But these difficult ethical dilemmas have not been dealt with by general medical ethicists. Most medical ethics guidelines tend to concentrate on chronic or at least relatively stable situations rather than on the acute, episodic cases that are typical in the ED. most ethical problems such as abortion, euthanasia, and professionalism can be solved after reflection and deliberation, and after a process of communication that reveals the values and interests of the patient or the patient's family. In contrast, when health care professionals in the ED recognize ethical problems, they often don't have enough time for an ethical consultation such as a Hospital Ethics Committee. Ethical principles such as autonomy, beneficence, nonmaleficence, and justice need to be applied to the unique setting of emergency medicine. Hence, it is necessary to develop ethics guidelines in emergency medicine and ethics education for health care professionals in emergency departments. At first, we collected cases involving ethical problems and reviewed the ethical and legal aspects of those cases. In this article, we summarize the ethical issues in emergency medicine, deal with actions in emergency medical services, and also consider the relationships between ethical issues and act on emergency medical services. We want to present the important factors that should be considered in ethical decision making within an emergency medicine department including patient decision making capacity, legal custody, and ethical principles.
Beneficence
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Decision Making
;
Delivery of Health Care
;
Emergencies
;
Emergency Medical Services
;
Emergency Medicine
;
Ethicists
;
Ethics Committees, Clinical
;
Ethics, Medical
;
Euthanasia
;
Humans
;
Jurisprudence
;
Social Justice
9.In vitro Evaluation of Anti-Human Immunodeficiency Virus Activity of Nucleoside Derivatives and Studies on Their Mode of Action.
Chong Kyo LEE ; Dong Ki KIM ; Jee Hyun KIM ; Hae Soo KIM ; Mi Kyoung PI ; Jong Beak PARK ; Baek KIM
Journal of the Korean Society of Virology 1997;27(1):69-75
To evaluate in vitro anti-HIV efficacies of nucleoside derivatives, MT-4 cell line was infected with HIV-1 and HIV-2 respectively and treated with various compounds and the formerly approved drugs such as AZT, d4T, ddC and ddI. CPE method was used to evaluate their antiviral activity Most dideoxynucleosides, AZT, d4T, ddC and ddI, showed anti-HIV activities against both viruses but no other compounds including anti-herpesvirus drugs did any. Further experiments were carried out to study their inhibitory mechanism of viral adsorption. The results showed no inhibition of syncytium formation due to an interaction between the gp120 expressed in HIV-infected cell surface and CD4 receptor on the uninfected cell surface in the presence of AZT. AZT showed no activity up to 100 microgram/ml. Inhibition of reverse transcriptase (RT) in the presence of AZT-triphosphate was tested by using RT expressed in E. coli and purified and its IC50 was 4.5 nM.
Adsorption
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Cell Line
;
Dideoxynucleosides
;
Giant Cells
;
HIV-1
;
HIV-2
;
Inhibitory Concentration 50
;
RNA-Directed DNA Polymerase
;
Stavudine
10.Factors Associated with Residual Pleural Thickening After Chemotherapy in Tyberculous Pleurisy.
Ki Man LEE ; Jong Joon AHN ; Kwang Won SEO ; Jee Hyun PARK ; Mi Suk LEE ; Jae Cheol HWANG
Tuberculosis and Respiratory Diseases 2001;50(5):607-614
BACKGROUND: Residual pleural thickening is frequently seen following treatment for tuberculous pleurisy, and pleural decortication is performend occasionally in patients with severe residual pleural thickening. However, predictive factors for the development of residual pleural thickening are uncertain at the initial diagnosis of the tuberculous pleurisy. Therefore, the purpose of this study was to identify the associated factors for residual pleural thickening at initial diagnosis. METHODS: We separated 63 patients diagnosed as tuberculous pleurisy into two groups; group 1 consisted of patients without residual pleural thickening and group 2 comprised patients with residual pleural thickening at the end of tuberculous pleurisy treatment. We analyzed the clinical characteristics, radiological findings, pleural biopsy and characteristics of pleural fluid between group 1 and group 2. RESULTS: The study population and clinical symptoms of the two groups were not significantly different and the duration of symptoms before treatment and the peripheral WBC were similar between the two groups. The presence of pulmonary tuberculosis, pleural fluid loculation or the amount of pleural effusion sid not differ significantly between the thwo groups. The incidence of positive AFB staining(group 1 : 8%, group 2 : 38%) and granuloma(group 1 : 30%, group 2 : 62%) on pleural biopsy specimens was significantly higher in group 2 than in group 1. Pleural fluid WBC and differential count, adenosine deaminase level, pH, preotein level or glucose level did not differ between the two groups. However, group 2 had higher LDH levels (1370±208mg/dl) than group 1 (860±71mg/dl, p<0.05). CONCLUSION: In tuberculous pleurisy, patients with residual pleural thickening following treatment demonstrated a higher incidence of posivive AFB staining and granuloma on the pleural biopsy specimens or higher LDH level in the pleural fluid than patients wihtout residual pleural thickening From these results, we speculate that the amonut of tuberculous bacilli and granuloma are probably correlated with residual pleural thickening in the tuberculous pleurisy.
Adenosine Deaminase
;
Biopsy
;
Diagnosis
;
Drug Therapy*
;
Glucose
;
Granuloma
;
Humans
;
Hydrogen-Ion Concentration
;
Incidence
;
Pleural Effusion
;
Pleurisy*
;
Sudden Infant Death
;
Tuberculosis, Pleural
;
Tuberculosis, Pulmonary