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Author:(Mi Hyun HAN)

1.Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area .

Hyun Mi HAN ; Il Su CHOI ; Bok Mi JUNG

Korean Journal of Community Nutrition 2009;14(4):392-405

3.Educational Effects of OSCE Module Development Activity on Student Nurses.

Mi Hyun HAN

Journal of Korean Academy of Fundamental Nursing 2008;15(1):14-21

4.Fatty Acids Composition in Breast Milk and Its Relationship with Infant Body Weight Gain.

Yu Sok HAN ; Mi Jung PARK ; Sung Han KIM ; Jang Hyuk AHN ; Hyun Sok JIN

Journal of Korean Society of Pediatric Endocrinology 2004;9(2):173-178

5.Recognition and Buying Practices of Street-vended Foods among College Students.

Ki Nam KIM ; Jung In WOO ; Mi Hyun CHOI ; Hyo Mi HAN

Journal of the Korean Dietetic Association 2003;9(3):268-277

6.Effects of an Individual Breast-feeding Promotion Program for Married Immigrant Women.

Mi Kyoung PARK ; So Hyun MOON

Journal of Korean Academy of Nursing 2016;46(1):128-139

7.Differences between Scores Assessed by Examiners and Examinees on Objective Structured Clinical Examination.

Mi Hyun HAN ; Seok Gun PARK

Korean Journal of Medical Education 2009;21(3):279-285

8.A Study on the Relationship Between College Adaptation, Academic Achievement, and Admission Type in One Nursing School.

Mi Hyun HAN ; Sang Mok BAE

Journal of Korean Academic Society of Nursing Education 2015;21(1):46-53

9.Factors Influencing Self-Identity and Menopausal Symptoms on Level of Depression in Middle Aged Women.

Mi Jeong HAN ; Ji Hyun LEE

Korean Journal of Women Health Nursing 2013;19(4):275-284

10.Analysis of Trends in Self-assessment of Performance of Clinical Skills in Nursing Students after OSCE.

Mi Hyun HAN ; Seok Gun PARK

Journal of Korean Academy of Fundamental Nursing 2011;18(2):210-216

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