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Author:(Mi Gyeong LEE)

1.Analysis of Satigfaction Rate after Central Photorefrattive Keratectomy by Excimer Laser.

Mi Gyeong KIM ; Gyeong Bae CHOI ; Ha Bum LEE

Journal of the Korean Ophthalmological Society 1993;34(12):1221-1226

2.Evaluation of Asthma-related Websites.

Gyeong Ae SEOMUN ; Su Jeong LEE ; Sun Mi LEE

Journal of Korean Society of Medical Informatics 2004;10(3):321-328

4.Development and effectiveness of a cognitive enhancement program based on a mobile application for preventing dementia: a study focusing on older adults who use senior citizen centers

Mi-Ra JUNG ; Eun JEONG ; Chang-Gyeong LEE

Journal of Korean Biological Nursing Science 2023;25(2):113-122

5.Palate bone exposure from flexible denture: a case report.

Soo Yoon JIN ; Mi Gyeong KIM ; Hee Jung KIM ; Gyeong Je LEE

Journal of Dental Rehabilitation and Applied Science 2017;33(1):19-24

6.The Influence of Infection-related Characteristics and Patient Safety Culture on Awareness of Blood-borne Infection Prevention in Operating Room Nurses and General Ward Nurses

Hae Ok JEON ; Gyeong Ju AN ; Jong Hee LEE ; Kyoung Mi LEE

Journal of Korean Biological Nursing Science 2021;23(1):43-54

7.A Comparison of the Bronchodilatory Effect of Halothane, Isoflurane and Desflurane in Isolated Rat Fourth Order Bronchi.

Hee Joo KIM ; Sang Ho LIM ; Mi Gyeong LEE

Korean Journal of Anesthesiology 1999;36(6):1033-1037

8.A Comparison of the Bronchodilatory Effect of Halothane, Isoflurane and Desflurane in Isolated Rat Fourth Order Bronchi.

Hee Joo KIM ; Sang Ho LIM ; Mi Gyeong LEE

Korean Journal of Anesthesiology 1999;36(6):1033-1037

9.The Effect of Desflurane on Myocardial Contractility and Coronary Flow in Isolated Rat Hearts.

Mi Gyeong LEE ; You Seong JEONG ; Myoung Hoon KONG ; Suk Min YOON ; Young Seok CHOI ; Sang Ho LIM

Korean Journal of Anesthesiology 1998;35(5):825-830

10.Job Performance, Perception of Job Importance, and Job Satisfaction in Dietitians Working in Geriatric Hospitals in Busan.

Na Young KIM ; Gyeong Mi SEONG ; Jeong Sook LEE

Journal of the Korean Dietetic Association 2012;18(4):356-371

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