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Author:(Meiqin CAI)

1.Carnitine deficiency and its related diseases

Yuehui FANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2009;17(5):311-315

2.Magnesium deficiency and the occurrence and progression of type 2 diabetes mellitus

Chunhua JIANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2009;17(3):187-190

3.Non-skeletal actions of vitamin D

Qian DING ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2009;17(4):246-250

4.Relationships between calcium and the functions of immunocells and the immune deficiency disorders

Li WANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2009;17(1):60-63

5.Clinical value of alpha-lipoic acid in the management of diabetes mellitus

Li WANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(5):323-326

6.Advances in relationship between copper and cardiovascular diseases

Tao WANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(4):254-258

7.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

8.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

10.Role of lutein in preventing/slowing down age-related macular degeneration: a Meta-analysis

Fudong ZHANG ; Li WANG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(2):126-131

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