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Author:(Meeyoung JOE)

1.The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -.

Meeyoung JOE ; Ilsun YANG ; Eojina KIM

Journal of the Korean Dietetic Association 2017;23(3):274-284

2.Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services.

Sunny HAM ; Youngshin KIM ; Yunhui JEONG ; Shinhye PARK ; Meeyoung JOE

Journal of the Korean Dietetic Association 2017;23(1):94-105

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