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MeSH:(Meat/analysis*)

1.Analysis on Clenbuterol pollution in swine products in Beijing, 2002.

Ying XUE ; Guo-hua WU ; Juan MENG ; Jie ZHAO ; Bing SHAO ; Li-wen ZHAO ; Xin-gui SUN ; Xiao-qing CUI ; Zheng ZHANG

Chinese Journal of Epidemiology 2003;24(8):654-656

2.Application and progress in high-throughput sequencing technology for meat adulteration detection.

Yongqi GAN ; Manman LU ; Qingniao LAI ; Bin ZHU

Chinese Journal of Biotechnology 2022;38(2):411-426

4.Benzo (a) pyrene residue surveillance in retail food in the city of Xiamen, China: report from 121 samples.

He-dong LUO ; Na ZHOU ; Na LI ; Yu-zhu JIA ; Yao-qun LI

Chinese Journal of Preventive Medicine 2009;43(3):197-200

6.Type-dependent differential expression of neuropeptide Y in chicken hypothalamus (Gallus domesticus).

Gui-Qian CHEN ; Xiu-Fang HU ; Kunio SUGAHARA ; Ji-Shuang CHEN ; Xue-Mei SONG ; Hui-Chao ZHENG ; Yong-Qing JIANG ; Xin HUANG ; Jun-Fang JIANG ; Wei-Dong ZHOU

Journal of Zhejiang University. Science. B 2007;8(11):839-844

7.Determination of residual clenbuterol in pork meat and liver by HPLC with electrochemical detection.

Xue-zhu ZHANG ; Yi-ru GAN ; Fu-nian ZHAO

Acta Pharmaceutica Sinica 2004;39(4):276-280

8.Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China.

Dong-Wen HU ; Chen-Xing LIU ; Hong-Bo ZHAO ; Da-Xi REN ; Xiao-Dong ZHENG ; Wei CHEN

Journal of Zhejiang University. Science. B 2019;20(1):95-104

9.Detection of beef contaminated by bovine central nervous system tissue by enzyme immunoassay.

Bing-ling LI ; Gui-ping MA ; Yan-xin LI ; Hai-yan TIAN

Chinese Journal of Experimental and Clinical Virology 2005;19(3):286-289

10.Experimental study of non-traumatic ultrasonic testing for pork quality.

Xiaoliang HU ; Baolin LIU ; Guoyan ZHOU

Journal of Biomedical Engineering 2011;28(4):819-822

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