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MeSH:(Magnoliopsida)

1.Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice

Akaberi Arash ; Mohammad-Zadeh Mohammad ; Mirmoosavi Seyed Jamal ; Tazari Ali Mohammad ; Abarashi Azam

Malaysian Journal of Medical Sciences 2013;20(5):23-30

2.Effect of density and directional cultivation on yield, quality and benefit of Nuomi yam.

Jian-Jun ZHU ; Jia-Yong JIANG ; Ling-Li WANG ; W U HAI-FENG ; Hai-Ping XIANG ; Gong-Kai CHEN

China Journal of Chinese Materia Medica 2020;45(22):5472-5476

3.Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack.

Heeok HONG ; Jung Sug LEE

The Korean Journal of Nutrition 2006;39(7):699-706

4.Numerical taxonamy of Paris plants.

Wanshun ZHAO ; Wenyuan GAO ; Xianxiao HUANG ; Yunping ZHAO ; Luqi HUANG ; Peigen XIAO

China Journal of Chinese Materia Medica 2010;35(12):1518-1520

6.Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database.

Bumsik KIM ; Min Seok BAEK ; Yongmin LEE ; Jean Kyung PAIK ; Moon Ik CHANG ; Gyu Seek RHEE ; Sanghoon KO

Clinical Nutrition Research 2016;5(2):96-101

7.Chloroplast genome in Malus floribunda Siebold.

Xun WANG ; Ziquan FENG ; Daru WANG ; Yuepeng HAN ; Xiaofei WANG ; Xiang SHEN ; Chunxiang YOU

Chinese Journal of Biotechnology 2022;38(10):3713-3727

8.Identification and expression analysis of apple PDHB-1 gene family.

Jinghua YANG ; Ju GAO ; Wenfang LI ; Ji LIU ; Jiaxing HUO ; Zhenshuo REN ; Long LI ; Baihong CHEN ; Juan MAO ; Zonghuan MA

Chinese Journal of Biotechnology 2023;39(12):4965-4981

9.Combination characteristics of frankincense and myrrh and progress and prospect of their combination efficacy and mechanism.

Shu-Lan SU ; Xiao-Dong MIAO ; Jia-Shang LI ; Li-Hui ZHAO ; Ruo-Ying FAN ; Er-Xin SHANG ; Yue ZHU ; Da-Wei QIAN ; Jin-Ao DUAN

China Journal of Chinese Materia Medica 2022;47(21):5789-5796

10.Comparison of Biological Activities of Korean Halophytes

Jeong Min LEE ; Mi Jin YIM ; Dae Sung LEE ; Myeong Seok LEE ; Yun Gyeong PARK ; Jae Hyuk JEON ; Grace CHOI

Natural Product Sciences 2018;24(4):247-252

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