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Author:(Lu-Lu WAN)

1.The formation and treatment of tumor associated thrombosis

Nao WAN ; Ning LU

Journal of International Oncology 2016;43(11):852-854

2.A path analysis of psychosocial factors on job burnout in first aid medical staff

Xianling LU ; Jie WAN

Chinese Journal of Behavioral Medicine and Brain Science 2013;22(7):640-642

3.Application of nasal endoscopy in styloid process truncating operation.

Lijia WAN ; Haitao LU ; Wei NI ; Haitao LU ; Lijia WAN

Journal of Clinical Otorhinolaryngology Head and Neck Surgery 2014;28(11):805-807

4.Student-oriented teaching and its application in teaching of Medical information retrieval and use

Jun PENG ; Zhaoyang HUI ; Hui WAN ; Lu HAO ; Min LU

Chinese Journal of Medical Library and Information Science 2014;(5):72-75

5.Uyhan and Han Nationality Patients with Polycystic Ovary Syndrome in Xinjiang: Polymorphism of CYP 17 Gene and Its Relationship with Pathogenesis

Miaomin WU ; Yanli LU ; Lu HAN ; Na LIU ; Li WAN

Progress in Modern Biomedicine 2017;17(27):5305-5308,5297

6.The study compressed oxygen technology in diaphragm-type compressor

Zhang-Hao LU ; Wan-Suo LU ; Kai-Li ZHAO ;

Chinese Medical Equipment Journal 1989;0(03):-

7.Comparison of family clinic community health service model with state-owned community health service model.

Fangrong, WAN ; Zuxun, LU ; Jinlong, ZHANG

Journal of Huazhong University of Science and Technology (Medical Sciences) 2002;22(4):381-3

8.Clinical study in effect of edaravone on free radical scavenging in patients with acute cerebral infarction

Qiuhua ZHOU ; Chunxiao WAN ; Xiaojie LU

Chinese Journal of Geriatrics 2010;29(12):987-988

9.Expression and clinical significance of gonadotropin-releasing hormone receptor and epidermal growth factor receptor in gastric carcinoma

Yuedong PAN ; Mingzhu LU ; Meizhen WAN

Chinese Journal of Primary Medicine and Pharmacy 2012;19(4):524-526

10.Rapid determination of phosphodiesterase 5 inhibitors in invigorative health food by paper spray ionization mass spectrometry method

Ping WAN ; Yuehua LU ; Bo CHEN

Chinese Journal of Food Hygiene 2017;29(4):459-463

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