A Mariannaea fungus was isolated during investigation of an elm tree infested with unidentified beetles. Based on morphological characteristics and molecular analysis of the internal transcribed spacer rDNA sequence, the fungus was identified as Mariannaea elegans var. elegans. Fungal growth was better on malt extract agar than on potato dextrose agar and oatmeal agar. Optimal temperature and pH for growth of the fungus were 30degrees C and pH 7.0, respectively. The fungus was found to have the ability to produce extracellular enzymes such as amylase, beta-glucosidase, cellulase, and protease. This is first report on M. elegans var. elegans in Korea.
Agar ; Amylases ; Beetles ; beta-Glucosidase ; Cellulase ; DNA, Ribosomal ; Fungi ; Glucose ; Hydrogen-Ion Concentration ; Korea ; Solanum tuberosum ; Ulmus

During an investigation of fungi from an elm tree infested with bark beetles in Korea, one isolate, DUCC401, was isolated from elm wood. Based on morphological characteristics and phylogenetic analysis of the internal transcribed spacer and 28S rDNA (large subunit) sequences, the isolate, DUCC401, was identified as Mariannaea samuelsii. Mycelia of the fungus grew faster on malt extract agar than on potato dextrose agar and oatmeal agar media. Temperature and pH for optimal growth of fungal mycelia were 25degrees C and pH 7.0, respectively. The fungus demonstrated the capacity to degrade cellobiose, starch, and xylan. This is the first report on isolation of Mariannaea samuelsii in Korea.
Agar ; Beetles ; Cellobiose ; DNA, Ribosomal ; Fungi ; Glucose ; Hydrogen-Ion Concentration ; Korea ; Solanum tuberosum ; Starch ; Ulmus ; Wood