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Author:(Lixian QIAO)

1.Breeding of peanut variety Yuhua 4 by in vitro mutagenesis.

Guan LI ; Xia WANG ; Xiubo YIN ; Xiaohui HU ; Jing CHEN ; Lixian QIAO ; Jiongming SUI ; Jingshan WANG

Chinese Journal of Biotechnology 2017;33(5):766-774

2.Breeding peanut variety Yuhua 7 by fast neutron irradiation and tissue culture.

Xia WANG ; Luxiang LIU ; Lixian QIAO ; Jiongming SUI ; Defeng JIANG ; Guan LI ; Linshu ZHAO ; Jingshan WANG

Chinese Journal of Biotechnology 2019;35(2):270-280

3.Breeding on a new peanut variety Yuhua91 with high oleic acid content.

Leilei PAN ; Yanan JIANG ; Wenjie ZHOU ; Pingping JIANG ; Lanrong WU ; Ao CHEN ; Hong ZHU ; Jiongming SUI ; Jingshan WANG ; Lixian QIAO

Chinese Journal of Biotechnology 2019;35(9):1698-1706

4.Effect of ACC oxidase gene AhACOs on salt tolerance of peanut.

Jianbin HUANG ; Wenjie ZHOU ; Lei FANG ; Mingming SUN ; Xin LI ; Jingjing LI ; Xiaoting LI ; Yanyan TANG ; Defeng JIANG ; Hong ZHU ; Jiongming SUI ; Lixian QIAO

Chinese Journal of Biotechnology 2023;39(2):603-613

5.Analysis of the salt-stress responsive element of the promoter of peanut small GTP binding protein gene AhRabG3f.

Guoning DU ; Jie XIANG ; Shunyu LIN ; Xiangyuan KONG ; Xiuling WU ; Xuedong GUAN ; Hong ZHU ; Jingshan WANG ; Lixian QIAO ; Jiongming SUI ; Chunmei ZHAO

Chinese Journal of Biotechnology 2022;38(8):2989-2998

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