中文 | English
Return
Total: 2898 , 1/290
Show Home Prev Next End page: GO
Author:(Li-hui XU)

1.THE CONTENTS OF RESISTANT STARCH IN FOODS AND EFFECT OF VARIOUS PROCESSING FASHIONS

Mai SHI ; Hui LI ; Hui LI ; Guifa XU

Acta Nutrimenta Sinica 2004;0(05):-

2.Clinical profile and visual outcomes after treatment in patients with dysthyroid optic neuropathy

Dongdong XU ; Xingchen LI ; Haiyan XU ; Hui LI ; Yuhua LIU

Basic & Clinical Medicine 2017;37(3):330-334

4.A Meta-analysis of the accuracy of interferon-γrelease assays in differentiating intestinal tuberculosis from Crohn's disease in Asia

Hui XU ; Yue LI ; Jiaming QIAN

Chinese Journal of Internal Medicine 2016;55(7):535-540

5.The inhibition of propafenone on 0 phase depolaeization of the action poential from neonatal and adult canine purkinje fibres

Liying HAO ; Hui XU ; Jinming LI

Chinese Pharmacological Bulletin 1987;0(03):-

6.Experimental Observation of the Specific Immune Response Basis About the Relationship Between the Liver-qi Stagnation Syndrome And the Spleen Deficiency Syndrome

Hui XU ; Song CHEN ; Jiabang LI

Journal of Chinese Physician 2001;0(08):-

7.Emergency bedside endoscopic nasobiliary drainage for the treatment of severe acute cholangitis

Hucheng LI ; Hui HUANG ; Hongbing XU

Chinese Journal of General Surgery 2000;0(12):-

8.Changes and their relationship between cognitive function and event-related potentials in patients with carotid atherosclerosis

Bei WANG ; Hui LI ; Bei XU

Journal of Clinical Neurology 2001;0(05):-

9.Clinical significance of duodenoscopy combined with choledochoscopy in the test of the functions of Oddi's sphincter

Hongbing XU ; Hucheng LI ; Hui HUANG

Chinese Journal of Minimally Invasive Surgery 2002;0(S1):-

10.Fluorosis and oxidative stress

Guang-sheng, LI ; Hui, XU ; Ting, KANG

Chinese Journal of Endemiology 2001;20(2):148-150

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 2898 , 1/290 Show Home Prev Next End page: GO