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Author:(Li-Shao GUO)

1.Oxidized related substance of methionine in compound amino acid injection (18AA-Ⅱ)

Tianshu SHAO ; Changming ZHOU ; Hui LI ; Lei GUO

Journal of China Pharmaceutical University 2021;52(6):713-718

3.DETERMINATION OF REDUCED AND TOTAL VITAMIN C IN BEVERAGE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Lihua SHAO ; Jingtao LI ; Shuai GUO ; Shue WANG ; Dongmei GUO

Acta Nutrimenta Sinica 1956;0(02):-

5.Investigation of Organophosphorus Pesticides Residues in Vegetables

Shuai GUO ; Li-Hua SHAO ; Jing-Tao LI ; Al ET ;

Journal of Environment and Health 2007;0(09):-

6.Simultaneous determination of seven components in Pudilan Xiaoyan oral liquid by HPLC.

Zi-bo DONG ; Chao LI ; Jian-guo SHAO

China Journal of Chinese Materia Medica 2015;40(9):1747-1750

7.Effect of different drying methods on quality of Radix Angelicae Sinensis

Mei GUO ; Yingdong LI ; Jing SHAO ; Xia SHI ; Xiaohui YU

Chinese Traditional Patent Medicine 1992;0(01):-

8.Advances in the Isolation Methods of Fungal Polyketide Synthase Genes

Shao-Hua YAN ; Liang GUO ; Yan-Ping LI ; Yang XU ;

China Biotechnology 2006;0(07):-

9.miR-22 inhibited glioma cells proliferation by targeting

Rong-guo LI ; Jian WANG ; Shao-ling YANG

China Oncology 2014;(6):401-405

10.Epidemiological characteristics of norovirus epidemics in Haidian District from 2015 to 2022

GUO Li ; CAI Wei ; LIU Feng ; SHAO Yunping

Journal of Preventive Medicine 2024;36(2):135-138

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