1.Synthesis of glucose laurate monoester catalyzed by Candida antarctica lipase B-displaying Pichia pastoris whole-cells.
Suiping ZHENG ; Changqiong REN ; Shuangyan HAN ; Ying LIN
Chinese Journal of Biotechnology 2009;25(12):1933-1939
We developed a new enzymatic-catalyzing producing process of glucose laurate monoester. In the process we used Candida antarctica lipase B-displaying Pichia pastoris whole-cells as biocatalyst, glucose as the acyl acceptor and lauric acid as the acyl donor. The product glucose laurate monoester was purified by silica gel column chromatography and preparative liquid chromatography, and identified by liquid chromatography-mass spectrometry. Then we optimized the process from various aspects, such as solvent composition, ratio of dmethyl sulfoxide to 2-Methyl-2-butanol (V/V), catalyst dosage, substrate concentration, water activity and temperature. The optimal reaction conditions were: glucose 0.5 mmol/L, lauric acid 1.0 mmol/L, ratio of 2-Methyl-2-butanol to Dmethyl sulfoxide is 7:3 in 5 mL volume, temperature 60 degrees C, the best initial water activity of whole-cells biocatalyst is 0.11. The maximum glucose conversion could be 48.7% after 72 h.
Biocatalysis
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Candida
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enzymology
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Esters
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chemistry
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metabolism
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Fungal Proteins
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Genetic Engineering
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Glucose
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chemistry
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metabolism
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Laurates
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chemistry
;
metabolism
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Lipase
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biosynthesis
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genetics
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Pichia
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genetics
;
metabolism
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Recombinant Proteins
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biosynthesis
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genetics
2.Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens.
Min-Jie ZHAO ; Hai-Ying CAI ; Meng-Yun LIU ; Ling-Li DENG ; Yang LI ; Hui ZHANG ; Feng-Qin FENG
Journal of Zhejiang University. Science. B 2019;20(11):877-890
Glycerol monolaurate (GML) has been widely used as an effective antibacterial emulsifier in the food industry. A total of 360 44-week-old Hy-Line brown laying hens were randomly distributed into four groups each with six replicates of 15 birds, and fed with corn-soybean-meal-based diets supplemented with 0, 0.15, 0.30, and 0.45 g/kg GML, respectively. Our results showed that 0.15, 0.30, and 0.45 g/kg GML treatments significantly decreased feed conversion ratios (FCRs) by 2.65%, 7.08%, and 3.54%, respectively, and significantly increased the laying rates and average egg weights. For egg quality, GML drastically increased albumen height and Haugh units, and enhanced yolk color. Notably, GML increased the concentrations of polyunsaturated and monounsaturated fatty acids and reduced the concentration of total saturated fatty acids in the yolk. The albumen composition was also significantly modified, with an increase of 1.02% in total protein content, and increased contents of His (4.55%) and Glu (2.02%) under the 0.30 g/kg GML treatment. Additionally, GML treatments had positive effects on the lipid metabolism of laying hens, including lowering the serum triglyceride and total cholesterol levels and reducing fat deposition in abdominal adipose tissue. Intestinal morphology was also improved by GML treatment, with increased villus length and villus height to crypt depth ratio. Our data demonstrated that GML supplementation of laying hens could have beneficial effects on both their productivity and physiological properties, which indicates the potential application of GML as a functional feed additive and gives us a new insight into this traditional food additive.
Albumins/analysis*
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Animals
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Chickens
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Diet
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Dietary Supplements
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Egg Yolk/chemistry*
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Female
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Gonadal Steroid Hormones/blood*
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Intestines/cytology*
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Laurates/administration & dosage*
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Lipid Metabolism
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Monoglycerides/administration & dosage*
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Oviposition/drug effects*
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Ovum
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Oxidative Stress
3.Switch of substrate specificity of hyperthermophilic acylaminoacyl peptidase by combination of protein and solvent engineering.
Chang LIU ; Guangyu YANG ; Lie WU ; Guohe TIAN ; Zuoming ZHANG ; Yan FENG
Protein & Cell 2011;2(6):497-506
The inherent evolvability of promiscuous enzymes endows them with great potential to be artificially evolved for novel functions. Previously, we succeeded in transforming a promiscuous acylaminoacyl peptidase (apAAP) from the hyperthermophilic archaeon Aeropyrum pernix K1 into a specific carboxylesterase by making a single mutation. In order to fulfill the urgent requirement of thermostable lipolytic enzymes, in this paper we describe how the substrate preference of apAAP can be further changed from p-nitrophenyl caprylate (pNP-C8) to p-nitrophenyl laurate (pNP-C12) by protein and solvent engineering. After one round of directed evolution and subsequent saturation mutagenesis at selected residues in the active site, three variants with enhanced activity towards pNP-C12 were identified. Additionally, a combined mutant W474V/F488G/R526V/T560W was generated, which had the highest catalytic efficiency (k (cat)/K (m)) for pNP-C12, about 71-fold higher than the wild type. Its activity was further increased by solvent engineering, resulting in an activity enhancement of 280-fold compared with the wild type in the presence of 30% DMSO. The structural basis for the improved activity was studied by substrate docking and molecular dynamics simulation. It was revealed that W474V and F488G mutations caused a significant change in the geometry of the active center, which may facilitate binding and subsequent hydrolysis of bulky substrates. In conclusion, the combination of protein and solvent engineering may be an effective approach to improve the activities of promiscuous enzymes and could be used to create naturally rare hyperthermophilic enzymes.
Aeropyrum
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chemistry
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enzymology
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Archaeal Proteins
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genetics
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metabolism
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Binding Sites
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Biocatalysis
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Caprylates
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metabolism
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Cloning, Molecular
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Dimethyl Sulfoxide
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chemistry
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Escherichia coli
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Hot Temperature
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Industrial Microbiology
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methods
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Kinetics
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Laurates
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metabolism
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Molecular Dynamics Simulation
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Mutagenesis, Site-Directed
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methods
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Peptide Hydrolases
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genetics
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metabolism
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Protein Binding
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Protein Conformation
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Recombinant Proteins
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genetics
;
metabolism
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Solvents
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chemistry
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Substrate Specificity