1.Sixty-four cases of percutaneous coronary angioplasty on saphenous vein bypass grafts.
Zhi-zhong LI ; L SIDNEY ; C P JUERGENS ; Xiao-ling ZHU ; Ying TAO ; Tong LIU ; Su WANG ; Yong LI
Chinese Journal of Cardiology 2005;33(3):221-223
OBJECTIVETo evaluate the early clinical result of percutaneous transluminal coronary intervention (PCI) and stenting on saphenous vein grafts.
METHODSPercutaneous intervention was performed in 91 saphenous vein grafts in 64 patients. The data of clinical results during operation and hospitalization and that of other interventional assisting device were recorded in database and were analyzed.
RESULTSThe success rate of operation was 95.3%, non-Q wave myocardial infarction occurred in 1 patient (1.6%) and temporary no-reflow phenomenon occurred in 4 patients (6.3%) during operation. Reduced antegrade flow and ventricular fibrillation happened in 1 patient after stenting and normal antegrade flow obtained after cardiac compression and tracheal intubation and insertion of IABP. The distal protection devices were used in 7 patients (10.9%), X-sizer extraction system in 4 patients. Platelet glycoprotein IIb/IIIa receptor blockers were administered in 25 patients (35.9%). Non-Q wave myocardial infarction occurred in two cases, the incidence of major adverse clinical event was 3.1% during the period of hospitalization.
CONCLUSIONSThe instant success rate of PTCA and stenting of saphenous vein bypass grafts is high and recent clinical result is promising, but the middle and long term results remain to be further followed. The use of distal embolic protection device and GPIIb/IIIa receptor blockers may improve its prognosis.
Aged ; Angioplasty, Balloon, Coronary ; Coronary Artery Bypass ; Graft Occlusion, Vascular ; surgery ; Humans ; Male ; Middle Aged ; Platelet Glycoprotein GPIIb-IIIa Complex ; antagonists & inhibitors ; Saphenous Vein ; surgery ; Treatment Outcome
2.Electrocardiogram and cardiac testing among patients in the emergency department with seizure versus syncope
Jennifer L WHITE ; Judd E HOLLANDER ; Jesse M PINES ; Peter M MULLINS ; Anna Marie CHANG
Clinical and Experimental Emergency Medicine 2019;6(2):106-112
OBJECTIVE: Cardiogenic syncope can present as a seizure. The distinction between seizure disorder and cardiogenic syncope can only be made if one considers the diagnosis. Our main objective was to identify whether patients presenting with a chief complaint (reason for visit) as seizure or syncope received an electrocardiogram in the emergency department across all age groups.METHODS: We conducted a secondary analysis of data collected in the 2010 to 2014 National Hospital Ambulatory Medical Care Survey comparing patients presenting with a chief complaint of syncope versus seizure to determine likelihood of getting an evaluation for possible life threatening cardiovascular disease. The primary endpoint was receiving an electrocardiogram in the emergency department; secondary endpoint was receiving cardiac biomarkers.RESULTS: There was a total of 144,094 patient encounters. Of these visits, 1,553 had syncope and 1,470 had seizure (60.3% vs. 44.2% female, 19.9% vs. 29.0% non-white). After adjusting for age, sex, mode of arrival and insurance, patients with syncope were more likely to receive an electrocardiogram compared to patients with seizure (odds ratio, 10.86; 95% confidence interval [CI], 8.52 to 13.84). This was true across all age groups (0 to 18 years, 56% vs. 7.5%; 18 to 44 years, 60% vs. 27%; 45 to 64 years, 82% vs. 41%; ≥65 years, 85% vs. 68%; P < 0.01 for all). Car- diac biomarkers were also obtained more frequently in adult patients with syncope patients (18 to 44 years, 17.5% vs. 10.5%; 45 to 64 years, 33.8% vs. 21.4%; ≥65 years, 47.1% vs. 32.3%; P < 0.01 for all).CONCLUSION: Patients evaluated in the emergency department for syncope received an electrocar- diogram and cardiac biomarkers more frequently than those that had seizure.
Adult
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Biomarkers
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Cardiovascular Diseases
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Diagnosis
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Electrocardiography
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Emergencies
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Emergency Service, Hospital
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Epilepsy
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Female
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Humans
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Insurance
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Seizures
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Syncope
3.The effect of fast food calorie labels on calories ordered by college students in Quezon City
Hiroki G. Ogawa ; Marc Justin C. Ong ; Michaella Audrey V. Morano ; Katrina Grace L. Navarro ; Hannah Joy B. Morales ; Ferleen C. Moldero ; Sidney Christian Montas ; Ijay N. Montemayor ; Edryan C. Ng ; Jerico B. Ngo ; Clyde Justin A. Nodora ; Antonio Gabriel A. Olympia ; Gregoria Ysabel A. Oracion ; Vivienne May B. Ordoñ ; ez ; Mary Angela T. Ortega ; Sigfredo M. Solano
Philippine Journal of Health Research and Development 2022;26(4):1-9
Background:
There is an increasing trend of obesity in the Philippines with approximately 28.8% of adults
considered overweight and 9.6% obese. This is presumably due to a shift in eating patterns towards dining out in restaurants and fast food chains for their convenience. Excess fast food consumption results in diets that are calorie dense yet nutritionally deficient due to their high levels of fat, sugar, and salt leading to increased prevalence of associated diseases such as Type 2 diabetes and cardiovascular diseases.
Objective:
The researchers determined the effect of presenting the caloric information of fast food items on the total calories ordered among college students in private and public higher education institutions in Quezon City.
Methodology:
A double-blind experimental research was performed with 179 students by convenience sampling. The participants were randomly assigned to a control group (without caloric labels) and an experimental group (with caloric labels). An online questionnaire was sent to each subject containing their menu and order form along with questions on their demographical data (age, sex, food allowance, BMI, physical activity).
Results:
Using single linear regression, none of the demographic characteristics were found to be confounding variables. Using multiple linear regression analysis, it was found that the experimental group ordered significantly less calories (p-value = 0.013).
Conclusion
The results of the study conclude that those presented with calorie labels ordered less calories than
the control.
Fast Foods