1.The effect of infrared coagulation in hemorrhoid.
Ki Won LEE ; Ho Kyung CHUN ; Il Myung KIM
Journal of the Korean Society of Coloproctology 1992;8(3):241-246
No abstract available.
Hemorrhoids*
2.Diagnostic value of barium enema in acute appendicitis.
Hyun Il HWANG ; Kyung Hyun CHOI ; Byung Hee CHUN
Journal of the Korean Surgical Society 1992;42(2):216-223
No abstract available.
Appendicitis*
;
Barium*
;
Enema*
3.Diagnostic value of barium enema in acute appendicitis.
Hyun Il HWANG ; Kyung Hyun CHOI ; Byung Hee CHUN
Journal of the Korean Surgical Society 1992;42(2):216-223
No abstract available.
Appendicitis*
;
Barium*
;
Enema*
4.A Case of Penile Cutaneous Horn.
Young Il CHUN ; Je Ghon KIM ; Kyu Joong AHN ; Kyung Ho CHUN ; Yoo Shin LEE
Korean Journal of Dermatology 1985;23(4):536-538
Cutaneous horn is a clinical term for a circumscribed concial hyperkeratotic mass amounts to at least half of its largest diameter. The number of lesion may be single or multiple. We report herein a cases of penile cutaneous horn in a 22-year-old male. He had dark brownish colored conical shaped protruded mass on the penile shaft for about 2 months. We performed excisional biopsy and curettage. Histopathologic findings showed verruca vulgaris.
Animals
;
Biopsy
;
Curettage
;
Horns*
;
Humans
;
Male
;
Warts
;
Young Adult
5.Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon.
Kyung Sook PARK ; Eun Hui CHOI ; Kyung RYU
Journal of the Korean Dietetic Association 2004;10(2):246-257
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen convenience foods, dumpling-type foods(60.8%) and processed meats(40.4%)were used widely in school foodservice. Generally, the frequency of using frozen food items was fewer than 1 time per month. More than 15% of respondents were using pork cutlet, chiken, chikenball, dumpling stuffed with meat about 2-3 times per month. Sweet and sour pork(Tangsuyuk), kebap(Sanjuk), fish/shrimp cutlet, fried potato items were used only fewer than 1 time per month. Dietitian's age, carrier, employed status influenced the utilization rate. The grand mean of satisfaction score was 3.36 out of 5. The factors affecting satisfaction in using frozen foods were sanitation, taste, price, nutrition, food additives in order. The major reasons of utilizaing frozen convenience foods were 'improved labor productivity(4.47)' and 'meet customer preference(4.25)'. The limiting factors in using frozen foods were taste(35.3%), price(23.5%), nutrition(17.6%). The management practices of frozen convenience foods through food processing flow were assessed. Average performance rate was 64.7%. To enlarge the usage of frozen convenience foods in foodservice operations, dietitians should observe sanitary practices.
Surveys and Questionnaires
;
Fast Foods*
;
Food Additives
;
Food Handling
;
Frozen Foods
;
Humans
;
Incheon*
;
Meat
;
Nutritionists
;
Sanitation
;
Solanum tuberosum
6.Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon.
Kyung Sook PARK ; Eun Hui CHOI ; Kyung RYU
Journal of the Korean Dietetic Association 2004;10(2):246-257
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen convenience foods, dumpling-type foods(60.8%) and processed meats(40.4%)were used widely in school foodservice. Generally, the frequency of using frozen food items was fewer than 1 time per month. More than 15% of respondents were using pork cutlet, chiken, chikenball, dumpling stuffed with meat about 2-3 times per month. Sweet and sour pork(Tangsuyuk), kebap(Sanjuk), fish/shrimp cutlet, fried potato items were used only fewer than 1 time per month. Dietitian's age, carrier, employed status influenced the utilization rate. The grand mean of satisfaction score was 3.36 out of 5. The factors affecting satisfaction in using frozen foods were sanitation, taste, price, nutrition, food additives in order. The major reasons of utilizaing frozen convenience foods were 'improved labor productivity(4.47)' and 'meet customer preference(4.25)'. The limiting factors in using frozen foods were taste(35.3%), price(23.5%), nutrition(17.6%). The management practices of frozen convenience foods through food processing flow were assessed. Average performance rate was 64.7%. To enlarge the usage of frozen convenience foods in foodservice operations, dietitians should observe sanitary practices.
Surveys and Questionnaires
;
Fast Foods*
;
Food Additives
;
Food Handling
;
Frozen Foods
;
Humans
;
Incheon*
;
Meat
;
Nutritionists
;
Sanitation
;
Solanum tuberosum
7.Prurigo Pigmentosa:A Report of 5 Cases with a Review of the Korean Literature.
Yoon Sun CHUN ; Sung Nam CHANG ; Seung Kyung HAN ; Eun Sun CHOI ; Soo Il CHUN ; Wook Hwa PARK
Annals of Dermatology 1998;10(2):132-137
Prurigo pigmentosa(PP) is a rare dermatosis with an unknown cause characterized by intensely pruritic papules that resolve with reticulate pigmentation. It is a disease entitity commonly reported in Japan but seemingly rare in other parts of the world. We report 5 cases that clinically and histopathologically fulfilled the characterisitics of PP and were treated with dapsone resulting in significant clinical improvement.
Dapsone
;
Japan
;
Pigmentation
;
Prurigo*
;
Skin Diseases
8.Systemic Scleroderma in Childhood.
Wook Hwa PARK ; Tae Hyun PARK ; Kyung Deuk PARK ; Dong Sik BANG ; Soo Il CHUN
Korean Journal of Dermatology 1995;33(1):183-187
The onset of systemic scleroderma in the first. decade of lif occurs in less than 1.5% of instances. Systemic sclerodrma in childhood have been characterized by less severe visceral involvement and a benign course We report a boy, aged 7 years, with a history of Raynaid; phenomenon and dysphagia. He had a mask-like face, flexion contracture of hands and knee joints, digital pitting scars, ichthyosiform skin change on leg and hyperpigrnented induration on all extremities and trunk. Antinuclear antibodies were positive in nucleolar type and Scl-70 antiocy was also present. On radiologie study, the pattern of reflux esophagitis and resorption of the listal ends of all phalanges were nated. Histopathological findings were compatible with sclerodma. He was treated with Penicillamine-D and oral corticosteroic with good improvernent.
Antibodies, Antinuclear
;
Cicatrix
;
Contracture
;
Deglutition Disorders
;
Esophagitis, Peptic
;
Extremities
;
Hand
;
Humans
;
Knee Joint
;
Leg
;
Male
;
Scleroderma, Systemic*
;
Skin
9.The Clinical Courses of Parkinson's Disease.
Kyung Chun JEONG ; Myung Ho KIM ; Dae Il JANG
Journal of the Korean Neurological Association 1985;3(2):217-224
The thirty-two patients of Parkinson's disease had been followed up at the Department of Neurology, Hanyang University Hospital from 1982 to 1985. The following results were obtained: 1. The age distributions at onset of illness are that the 6th decade in 41%, the 7th decade 35% in male and each of the 6th decade and 5th decade is 35% in female. 2. The mean of the duration of illness is 4.5 years and the mean duration of follow-up is 2.1 years. 3. The causes of Parkinson's diseases are idiopathic 44%, carbonmonoxide intoxication 31%, drugs 6%, and vascular disease 3% in sequence. 4. The common initial symptoms are slowness of movement 31%, tremor 31%, and rigidity 22%. 5. The slowness of movement and tremor are major observable symptoms in idiopathic origin and rigidity in carbomonoxide intoxication one. 6. The overall improvement rate on drug treatment is 75%. Various types of response fluctuation has been observed in 4 patients after 5-10 years of treatment.
Age Distribution
;
Female
;
Follow-Up Studies
;
Humans
;
Male
;
Neurology
;
Parkinson Disease*
;
Tremor
;
Vascular Diseases
10.A clinical study on industrial hand injury(II).
Hyeung Gyo SEO ; Byeung Il LEE ; Seung Ha PARK ; Woo Kyung KIM ; Chun Eun CHUNG
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1991;18(1):153-160
No abstract available.
Hand*