Background: The aim of this study is to assess the relationships between familial types and dietary quality measured by the Korean Healthy Eating Index (KHEI) in representative Korean elderly. Methods: We used cross-sectional data from 4,260 Korean elderly, aged over 65 years, who had participated in the 2016-2018 Korea National Health and Nutrition Examination Survey. The 14-item KHEI scores were calculated from the Food Frequency Questionnaire and the Dietary Habit Survey from the Nutrition Survey.Familial type was categorized into three groups of Live alone (LA), Live with a partner with or without other(s) (LP), and Live with other(s) without a partner (LO) based on the Household Interview Survey. Results: LP had better dietary quality than LO for both sexes (both P<0.05). LA (64.5; standard error [SE], 1.0) had worse dietary quality than LP (66.7; SE, 0.6]) in elderly male (P<0.05) while they were not significantly different in elderly female. The percentages of subjects having poor dietary quality (total KHEI score of ≤50) in LA, LP, and LO were 20.6% (SE, 2.7), 7.3% (SE, 0.8), 8.9% (SE, 3.6) in elderly male, and 9.6% (SE, 1.2), 5.7% (SE, 0.8), 12.9% (SE, 1.8) in elderly female, respectively. The multivariate-adjusted odds ratios of having poor dietary quality compared with LP was 2.45 (95% confidence interval [CI], 1.66-3.60) for LA male, and 1.98 (95% CI, 1.19-3.28) for LO female. Conclusions Familial type affects dietary quality in Korean elderly. However, differential associations were shown between elderly male and female.

Background: Evidence on the association between obesity parameters, including body mass index (BMI) and waist circumference (WC), and osteoarthritis is limited. This study aimed to investigate these associations in Korean adults. Methods: This nationwide cross-sectional study used data from 24,101 adults aged ≥19 years who participated in the Korea National Health and Nutrition Examination Survey 2016–2020. Odds ratios (ORs) and 95% confidence intervals (CIs) for osteoarthritis according to BMI and WC were analyzed using multivariable logistic regression analyses. Results: The prevalence of osteoarthritis was higher in individuals with general (10.0%) and abdominal obesity (12.8%) compared with those without. Greater BMI and WC were associated with a higher prevalence (P<0.001) and risk of osteoarthritis (Model 3, P for trend <0.001). Individuals with general and abdominal obesity were associated with a 1.50-fold (OR, 1.50; 95% CI, 1.35–1.67) and 1.64-fold (OR, 1.64; 95% CI, 1.47–1.84) increased risk of osteoarthritis, compared with those without. Similar associations were observed in subgroups according to age, sex, smoking status, and presence of diabetes mellitus. The odds of osteoarthritis 1.73-fold increased (OR, 1.73; 95% CI, 1.53–1.95) in individuals with both general and abdominal obesity compared with those without any of them. Conclusion Greater BMI, WC, and general and abdominal obesity were associated with an increased risk of osteoarthritis in Korean adults. Appropriate management of abdominal and general obesity may be important to reduce the risk of osteoarthritis.