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Author:(KyoungAe LEE)

1.The Comparisons of Elementary School Children's Food Purchasing and Consumer Competency for a Healthier Diet by Their Attitude toward the Meal Management.

Ok Hee PARK ; KyoungAe LEE

The Korean Journal of Nutrition 2008;41(4):353-364

2.Elementary school children's perceptions of traditional Korean foods, based on the health belief model.

Kyoungae LEE

The Korean Journal of Nutrition 2013;46(1):86-97

3.Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(2):238-251

4.Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(2):238-251

5.Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(2):238-251

6.The impact of elementary school pre-service teachers' perception of diet-related factors on their efficacy in creative dietary teaching

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(1):153-165

7.The impact of elementary school pre-service teachers' perception of diet-related factors on their efficacy in creative dietary teaching

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(1):153-165

8.The impact of elementary school pre-service teachers' perception of diet-related factors on their efficacy in creative dietary teaching

Yunhwa KIM ; Ji Eun KIM ; Kyoungae LEE

Journal of Nutrition and Health 2025;58(1):153-165

9.Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea.

YuJin LEE ; Seungmin LEE ; KyoungAe LEE ; Kyung Hea LEE ; Inkyung BAIK

Nutrition Research and Practice 2017;11(6):517-524

10.Mental Health Problems of Quarantined People Returned From Countries With Large-Scale COVID-19 Outbreak

Dayoung LEE ; Jung Hyun LEE ; So Yeon HYUN ; Chang Hoon KIM ; Woo Jin KIM ; Kyoungae KIM ; Eunhye OH ; Ji Hyun HA ; Kyoungsun JEON ; Minyoung SIM

Journal of Korean Neuropsychiatric Association 2022;61(3):143-149

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